Saint-Emilion Grands Crus Classé
Region: Saint-Emilion AOC
Grape varietals:
60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon
Cellar: 8-18 years (2018-2028)
Ratings:
Robert Parker 93
James Suckling 95
Tim Atkin 93
Vinifications:
18-24 months in new oak barrels with racking every 3 months. The final
blending is done just before bottling, and the wine is neither fined nor
filtered.
Tasting Notes:
波爾多新星，聖愛美隆區特級酒莊之一，深獲知名酒評家喜愛；名莊品質，物值之選；酒質飽滿醇厚，深色漿果香氣馥郁奔放，伴隨甜美、均衡餘韻
A brilliant effort from this estate; powerful nose of ripe cherry enriched with refined oak; full, sweet mouthfeel, forceful balance
Other Reviews:
The 2010 Monbousquet offers up notes of plum, blackberry and cassis and enticing lifted dark berry flavours. This is a modern, but beautifully crafted and executed St Emilion red which, despite its power, offers subtle flavours and detail on the palate, with layers of fruit and plenty of depth. 93 points.
– Asian Palate Jeannie Cho Lee