產區 Wine Region: 西班牙杜羅河岸 Ribera del Duero DO, Spain
葡萄品種 Grape variety: 100% 丹魄 Tempranillo
評分 Ratings: Robert Parker 93
陳年潛力 Cellar: 5-10 年/years (2014-2019)
釀造工藝 Vinification:
自1960年代起，該家庭式酒裝就以實踐有機耕作而名聲大噪。現今已採取更嚴格的生物動力法來培植果實，杜絕所有化學肥料、農藥的使用，以保留果實最天然的風味作釀酒。這款丹魄只收割年齡超過30至70嵗的老樹果實，酒液同時經法國木桶和不銹鋼桶長達24個月的陳釀期才作混兌，得到最純淨細緻的品種風格。
This family winery is among the pioneers of organic farming in the region since 1960s. Today vines are tended according to the strict guidelines of Biodynamic Agriculture, absolutely no artificial wine-making additive is their trademark. The grapes for this pure Tempranillo are sourced from vineyards more than 30 to 70 years old, matured both in French oak and stainless steel tanks for 24 months helping to preserve the nose and the purity of the fruit.
品酒筆記 Tasting Notes:
釋放黑加侖子及藍莓果香；口感豐厚飽滿，蘊含布冧、雲呢拿、香辛料等口味，良好的均衡感，甜美充實的餘韻
Black currant color with rich and robust blue fruit on the nose; full bodied with plums, vanilla and spice on the palate; nice balance and full ripe tannins on the finish
其他評價 Other Reviews:
令人印象深刻的純淨香氣，紅色莓果氣息盡情綻放；中度均衡酒體伴隨清新單寧，可口韻味。極具長期陳年潛力的出色佳釀。93分
One is impressed by both the precision and clarity on the nose, the vibrant effervescent red berry fruit being allowed to express itself. The palate is medium-bodied with succulent, fleshy tannins. This is a top-notch wine that should age with style. 93 points – Neal Martin