DO – Montsant
Grape
45% Garnacha
25% Carinena
25% Syrah
5% Cabernet Sauvignon
Ratings & Awards
Robert Parker 91
90+ points by Stephen Tanzer, International Wine Cellar
87 points by GUIA PENIN
Tasting Notes
The 2008 Jaspi Maragda is made up of 45% Garnacha, 25% Carinena, with the balance Syrah, Cabernet Sauvignon, and Tempranillo. It sports an alluring bouquet of Asian spices, incense, black cherry, and blueberry leading to a wine slightly more structured than the Jaspi Negre cuvee. Give this well-proportioned effort another 1-2 years of cellaring and drink it through 2020.
-by Robert Parker