酒莊 Winery: Chateau d’Angludet
Second wine of Château Angludet
產區 Wine Region: 法國波爾多瑪歌 Margaux, Bordeaux, France
葡萄品種 Grape Varieties: 45% Merlot, 45% Cabernet Sauvignon, 10% Petit Verdot
陳年潛力 Cellar: 4-14 years (2026-2035)
酒度 Alcohol: 12.5%
評分 Ratings:
– Jeff Leve (The Wine Cellar Insider) 89
釀造工藝 Vinification:
– 實施生物動力農業
– 法國橡木桶（約3成新桶）中陳釀 12 個月，且不經隔渣處理入瓶，完整保留天然風味
– Biodynamic agriculture
– Aged for 12 months in French oak barrels (30% new oak) and is bottled without filtration, fully preserving its natural flavors.
品酒筆記 Tasting Notes:
– 散發新鮮紅莓、野生覆盆子、黑加侖子果香；經典紫羅蘭、牡丹花香；
– 隨法國橡木桶帶來雪松、石墨以及細微的烘焙甜香料味。
– 中等酒體、口感圓潤多汁；單寧像絲綢般細緻，完全不粗糙；
– 明亮酸度帶來極佳的清新感、活力與層次。
– 乾淨且平衡，餘韻中帶有微微的森林泥土香、烘焙香料味以及些許礦物質感。
– Aromas of fresh red berries, wild raspberries, and black currants; classic violet and peony floral;
– Accompanied by cedar, graphite (pencil lead), and subtle sweet baking spices derived from the French oak barrels.
– Medium-bodied with a round, fleshy mouthfeel. Fine-grained, silky tannins.
– Excellent freshness and vibrant acidity, offering a crunchy style
– The finish is clean, harmonious, and pure, notes of earthiness (savory undergrowth), soft baking spices, and a touch of chalky minerality.