Ratings
By Robert Parker (84)
Tasting Notes
Notes of herbs, tobacco, and currant fruit mixed with damp soil aromas can be found in this traditionally made Pauillac. With medium body, grip, and tannin, it is more evolved and softer than expected for this generally age-worthy wine. Give it 1-2 years of cellaring, and consume it over the next decade.(Wine Advocate #128 Apr 2000)
By Robert Parker