Second Growth – Grand Cru Classé 1855 產區 Wine Region: 法國波爾多聖埃斯泰夫 Saint-Estephe AOC, Bordeaux, France 葡萄品種 Grape variety: 赤霞珠 Cabernet Sauvignon, 梅洛 Merlot, 品麗珠 Cabernet Franc,小維鐸 Petit Verdot 評分 Ratings: Stephen Tanzer 91 Robert Parker 90 陳年潛力 Cellar: 15-25 年/years (2017-2027) 品酒筆記 Tasting Notes: 深酒色。帶皮革，煙草，巧克力等香氣。口感複雜，帶皮革，冷煙草，礦物味等等。美麗和完整的酒仍然有待存放。展現中出芳香的氣味，酒仍然年輕 Deep colour.The nose delivers notes of leather, tobacco, chocolate,zan.Complex and… Read More »
產區 Wine Region: 法國波爾多瑪歌區 France,Bordeaux,Margaux 葡萄品種 Grape variety: Cabernet, Merlot 評分 Ratings: Stephen Tanzer 87 Decanter 90 陳年潛力 Cellar: 5-18年/years (2011-2025) 品酒筆記 Tasting Notes: Alter Ego Palmer的最佳年份之一，黑莓和巧克力等的甜美的香氣，風格比正莊有點不同，偏向中等的酒體，單寧細膩，乾淨清爽，收結悠長 One the best vintage of Alter Ego Palmer, Lovely aromas of blackberry and chocolate on the nose, following through to a medium body, with fine tannins and a… Read More »
Saint-Emilion Grand Cru Classé 產區 Region: 法國波爾多聖埃美隆 Saint-Emilion AOC, Bordeaux, France 葡萄品種 Variety: 梅洛 Merlot, 品麗珠 Cabernet Franc, 赤霞珠 Cabernet Sauvignon 陳年潛力 Cellar: 5-20 年/years (2016-2021) 評分: James Suckling 94 品酒筆記 Tasting Notes: 經過五周的浸皮，佳釀在百分百新橡木桶中醇化十八個月後，不經淨化和過濾直接裝瓶（這是百分百帕斯佳釀）。墨色/深紅色/紫色的酒體中有著亞洲香料、醬油、黑松露、甘草、特濃咖啡和濃郁的櫻桃和黑莓水果香。此酒展現出極好的濃稠、適中至飽滿的酒體、低酸度和高單寧 This wine was ageing eighteen months in 100% new oak barrels and bottled without purification and filtration (which is 100% Pastry). The… Read More »
產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: Cabernet, Shiraz 陳年潛力 Cellar: 10-15 年/years (2023-2028) 評分 Ratings: Decanter 87 品酒筆記 Tasting Notes: 香氣帶成熟的黑醋栗，甘草和黑莓的香味伴隨微妙的煙草，香草雪松和香料完美的融合在一起。口感充滿了黑醋栗，黑色漿果，黑墨水，甘草等緊緊地包裹在堅實的單寧中，預示著長期的窖藏。 Aromas ripened blackcurrant mingle with hints of liquorice and blackberries over a backdrop of subtle tobacco, earthy vanillin cedar and spice. The palate is awash with blackcurrant fruit that sits alongside… Read More »
產區 Wine Region: 澳洲麥克拉倫谷 McLaren Vale, Australia 葡萄品種 Grape variety: 100% 西拉 Shiraz 陳年潛力 Cellar: 6-8 年/years (2021-2023) 評分 Ratings: The Wine Front 93 品酒筆記 Tasting Notes: 香草、成熟的黑莓和甘草芳香伴隨成熟的黑櫻桃，其次是香草雪松，淡淡的泥土、巧克力和香料。口感飽滿，帶成熟的黑莓，甘草，黑李子，黑巧克力，辛香味和香草橡木等，收結濃郁悠長。 Perfumed ripe blackberry and liquorice aromatics laced with ripe black cherries are followed by vanillin cedar, faint earthy chocolate and spice. Full bodied the palate is decorated with… Read More »
產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: 歌海娜、慕維得爾、西拉混釀 Grenache, Mataro, Shiraz 陳年潛力 Cellar: 2-6 年/years (2017-2021) 評分 Ratings: James Halliday 96 品酒筆記 Tasting Notes: 覆盆子，黑李子和甘草香味的香氣，覆蓋著香草雪松，泥土和香料。柔滑順滑的單寧與柔順豐滿的口感巧妙地結合在一起。收結帶成熟的黑色覆盆子，甘草，黑李子，微少的焦土和香辣香草橡木等複雜味道。 Raspberry, dark plum and liquorice aromas flow out of the glass overlaying vanillin cedar, a touch of earth and spice. Silky smooth tannins are beautifully married to the… Read More »
Region – South Australia Variety – Cabernet, 49% Shiraz 評分 James Halliday 97 Tasting Notes 成熟的黑莓，黑醋栗，甘草和月桂葉等強烈芳香飄蕩伴隨著香草，香料。這款豐富的葡萄酒不僅具有完美的雪松菸草特徵，月桂葉和香料的亦十分出色。收結非常悠長帶成熟的黑醋栗，甘草，黑莓，月桂葉和香辣香草雪鬆等香氣 Potent aromatics of ripe blackberries, blackcurrant, liquorice and hints of bay leaf drift out of the glass with underlying vanillin cedar and spice.Underpinning this wealth of fruit is well integrated cedary tobacco characters, traces of bay leaf and spice.… Read More »
產區 Region: 澳洲瑪格麗特河 Margaret River, Australia 葡萄品種 Variety: 100% Cabernet Sauvignon 陳年潛力 Cellar: 6-8 years (2020-2022) 評分 Ratings : The Wine Front 90 品酒筆記 Tasting Notes: 黑醋栗和桑梅香氣混合著淡淡的甘草香氣，隨後是雪茄盒，灰塵雪松和香料。中等酒體，呈現出良好的口感，豐富的黑醋栗，桑梅和紅醋栗口味。收結悠長帶黑醋栗，成熟的桑梅，雪松，乾草藥和香料。 Elevated blackcurrant and mulberry scents intermix with a faint whiff of liquorice followed by cigar box, dusty cedar and spice. Medium bodied and showing good finesse, rich blackcurrant, mulberry… Read More »
產區 Region: 澳洲庫納瓦拉 Coonawarra, Australia 葡萄品種 Variety: 100% Shiraz 陳年潛力 Cellar: 5-10 years (2017-2022) 評分 Ratings : James Halliday 96 品酒筆記 Tasting Notes: 由摩卡咖啡覆蓋的成熟黑莓和甘草濃郁的香氣跟隨著香草和橡木桶，糖果，微弱的土壤和香料。濃郁，富有質感的口感帶成熟的黑莓，甘草和黑巧克力口味，其次是香草和橡木，泥土、摩卡和香料。非常柔順的口感與天鵝絨的單寧。 Powerful aromas of ripe blackberry and liquorice overlaid by mocha are followed by vanillin oak, confectionery, faint earth and spice. Rich, opulently textured palate with ripe blackberry, liquorice and dark chocolate flavours… Read More »
產區 Region: 澳洲庫納瓦拉 Coonawarra, Australia 葡萄品種 Variety: 100% Cabernet Sauvignon 陳年潛力 Cellar: 6-8 years (2019-2022) 評分 Ratings : James Halliday 96 The Wine Front 92 品酒筆記 Tasting Notes: 成熟的黑醋栗香味融入了一些甘草、黑巧克力與香草，泥土和香料。中等至濃郁的酒體帶來了成熟的黑醋栗和黑櫻桃風味，覆蓋一些甘草，香草，輕微的土壤和香料等複雜的口感，收結悠長。 Pronounced ripe blackcurrant aromas merge into some liquorice and subtle dark chocolate notes with following vanillin cedar, earth and spice. Medium to full bodied the palate… Read More »