產區 Wine Region: 西班牙胡米利亚 Jumilla DO, Spain 葡萄品種 Grape variety: 100% 慕維得爾 Monastrell 陳年潛力 Cellar: 2-5 年/years (2020-2023) 酒莊背景 About the Winery: 知名酒莊Casa Castillo於1870年由法國人創立，在1985年由Vincente家族收購並管理至今，致力釀造產區指標性優質葡萄酒。 Casa Castillo was built by French people in 1870, and finally bought by Vincente family in 1985. It wines are now benchmark of the region. 品酒筆記 Tasting Notes: 於1870年創立產區知名酒莊；高分物值之選，6個月法國橡木桶陳釀，紅色莓果伴隨香辛料、草本氣息；酒體優雅和諧，悠長收結。 Aged in… Read More »
產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: 100% 赤霞珠 Cabernet Sauvignon 評分 Rating: Double Gold Medal – China Wine & Spirits Awards 陳年潛力 Cellar: 3-8 年/years (2020-2023) 釀造工藝 Vinification: 已經歷七代的南澳家庭式酒莊。注重品質遠高於產量的釀酒理念令出品長期保持最佳狀態。全部佳釀均產自酒莊自購果園。 Kies family have been growing grapes in the region for seven generations. Kies Wines are produced entirely from their own vineyard and… Read More »
產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: 100% 西拉 Shiraz 陳年潛力 Cellar: 2-5 年/years (2019-2023) 釀造工藝 Vinification: 已經歷七代的南澳家庭式酒莊。注重品質遠高於產量的釀酒理念令出品長期保持最佳狀態。全部佳釀均產自酒莊自購果園。Kies family have been growing grapes in the region for seven generations. Kies Wines are produced entirely from their own vineyard and each variety is carefully tended to, right through the winemaking process. 品酒筆記 Tasting… Read More »
產區 Wine Region: 紐西蘭馬爾堡 Awatere Valley, Marlborough, New Zealand Vineyard Awarded : – ZERO CARBON certified products – Sustainable Wine Growing 葡萄品種 Grape variety: 100% 長相思 Sauvignon Blanc 陳年潛力 Cellar: 1 – 3 年/years (2020-2023) 釀造工藝 Vinification: 葡萄收穫理想，在最佳風味發展時採摘。 The Crossing 分別從Willowflat，Medway和Brackenfield葡萄園（Awatere谷）摘取並發酵的葡萄，用精心挑選的酵母菌株增強品種特性。 進行了長時間的涼爽發酵，然後在裝瓶前進行混合，穩定化和過濾。 The grapes were harvested in ideal condition, picking the terraced blocks at the point… Read More »
產區 Wine Region: 意大利皮埃蒙阿斯提 Moscato d’Asti DOCG, Piemonte, Italy 葡萄品種 Grape variety: 100% 蜜思嘉 Moscato 陳年潛力 Cellar: 1-3 年/years (2021-2024) 釀造工藝 Vinification: Casa Martelletti是成立自1920年代的家庭式精品酒莊，近百年的傳統釀造工藝起源於產區中心優質果園，為該地區釀酒業帶來深遠影響。大量優秀釀酒師相繼加入酒莊團隊，負責監督各釀造工序，令酒款品質不斷提升，共同打造真正出色的氣泡酒及餐酒。 Casa Martelletti is a family winery established in the 1920’s, their wine-growing tradition has strong, deep roots in the heart of Asti. This historic brand of still and sparkling wines were… Read More »
Fifth Growth – Grand Cru Classé 1855 產區 Wine Region: 法國波爾多波亞克區 Pauillac, Bordeaux, France 葡萄品種 Grape variety: 梅洛 Merlot, 赤霞珠 Cabernet Sauvignon 評分 Ratings: Neal Martin 93 James Suckling 92 Wine Enthusiast 93 陳年潛力 Cellar: 4-24 年/years (2020-2040) 品酒筆記 Tasting Notes: – 非常誘人的香氣，帶有純正的黑莓和覆盆子庫里斯香氣，一絲鉛筆芯將您引向波雅克。 – 口感中等濃郁，單寧細膩，黑色果香濃郁，略帶焦油和石墨，帶來持久的口感。 – This has a very attractive bouquet with pure blackberry… Read More »
產地 Region: 法國羅納河谷 AOC Côtes du Rhône, France 葡萄品種 Variety: 歌海娜 Grenache，莫維德 Mourvèdre，西拉 Syrah 陳年潛力 : 3-6 years (2020-2022) 評分及獎狀 Awards & Ratings: Wine Advocate 93 Decanter 93 品酒筆記 Tasting Notes: – 2018年CôtesduRhôneCoudoulet de Beaucastel）融合了多種元素，被視為品嚐樣本，散發出溫暖的石頭和成熟的覆盆子香氣。 – 中等至濃郁，毛絨和針織，給人以愉悅的感覺，平均而持久 – Tasted as a sample blended from several foudres, the 2018 Côtes du Rhône Coudoulet de Beaucastel features… Read More »
產地 Region: 法國上梅多克 Haut Medoc Bordeaux, France 葡萄品種 Variety: 90% 梅洛 Merlot and 10% 品麗珠Cabernet Franc 陳年潛力 : 3-6 years (2019-2022) 品酒筆記 Tasting Notes: – 紅寶石色披上深紫色的花朵，帶來濃烈而清新的香味，並帶有一絲香料，紅色水果和櫻桃。 – 口感充盈，單寧清翠，回味悠長，平衡而完美。 – 2016是很成功的年份。 – Clad in a beautiful ruby red with deep purple tints, -Intense, fresh bouquet with a hint of spice, red fruits and cherry. – Mouth… Read More »
產地 Region: 法國是拉蘭德-波美侯Lalande-de-Pomerol AOC, France 葡萄品種 Variety: 梅洛 Merlot, 陳年潛力 : 3-6 years (2020-2022) 品酒筆記 Tasting Notes – 佩倫堡（ChâteauPERRON）是產區葡萄酒的完美代表 – 黑梅洛主導，具有圓潤，光滑的黑色水果香氣，如黑櫻桃，黑莓和黑加侖。 -這種酒的可飲用性和新鮮度使其適合任何時候品嚐。 – Château PERRON is the perfect representative of a wine from the Lalande-de-Pomerol appellation, – A dominant black merlot, it boasts a well rounded, smooth, black fruit aromas such as black cherry, blackberry… Read More »
Penfolds Yattarna Chardonnay 2011 Region: Others, Australia Variety: Chardonnay Cellar: 6-15 years (2016-2026) Robert Parker 94+ / Wine Spectator 93 / James Halliday 96 在64％的新橡木桶中陳釀，其中95％的來自塔斯馬尼亞，微妙的蘋果和白桃的香氣，加上檸檬皮和奶油的味道，加上一口濃郁的火柴味。 輕至中等酒體，濃郁，緊實，酥脆。 收結悠長。 Oak barriel aged in 64% new oak, 95% of the fruit sourced from Tasmania. Aromas of white peach an d apple subtle. Accentuated by lemon peel and cream,… Read More »