Chateau Giscours 2002

Ratings By Robert Parker 90 Tasting Notes This sexy, broad effort exhibits medium to full body, sweet tannin, an inky ruby color, and notes of smoked herbs intermixed with charcoal, black cherries, and a hint of tobacco. The wine is round, seductive, yet surprisingly concentrated and luscious. Give it 1-2 years of cellaring as the… Read More »

Chateau Giscours 2001

Ratings By Robert Parker 90 Tasting Notes The deep plum/purple-colored 2001 exhibits notes of melted licorice, barbecue spices, violets, black currants, and a hint of blackberries. Medium-bodied and fleshy, with a cunning style that sneaks up on the palate, building in increments, this pure, rich, concentrated yet elegant, charming effort provides further evidence of this… Read More »

Chateau Giscours 2000

Ratings By Robert Parker 92 Tasting Notes Probably the finest Giscours made since the 1975, this black/purple-colored 2000 offers up terrific notes of camphor, creosote, blackberry, and cassis jam intermixed with notions of smoke and earth. Spicy, with low acidity, a big, rich, fleshy, full-bodied palate, outstanding texture, and a long, pure finish, it is,… Read More »

Chateau Giscours 1999

Ratings By Robert Parker 89 Tasting Notes A dense ruby/purple color is followed by seductive aromas of smoky dried herbs and jammy currants, and a rich, dense, layered, velvety-textured wine. The sumptuous attack narrows slightly in the mid-palate and finish, but this is a totally charming, well-balanced, pure beauty to consume over the next 12-15… Read More »

Chateau Giscours 1998

Ratings By Robert Parker 87 Tasting Notes The 1998 Giscours is a supple, consumer-friendly, commercially-styled offering with considerable appeal. Jammy black fruits intermingle with spicy oak in this medium-bodied, straightforward yet plump, cedary, tasty, savory effort. Enjoy it over the next 10-14 years. (Wine Advocate #134 Apr 2001) By Robert Parker

Chateau Giscours 1997

Ratings By Robert Parker 85 Tasting Notes Spicy wood and ripe but diluted dried herb and smoky red and black currant aromas and flavors comprise this pleasant, straightforward, supple-textured 1997. Drink it during its first 6-8 years of life.(Wine Advocate #128 Apr 2000) By Robert Parker

Chateau Giscours 1996

Ratings By Robert Parker 83 Tasting Notes A disappointment for Medoc in this vintage, the 1996 Giscours has an evolved plum color with some pink at the rim. The wine is soft, shows some herbaceously tinged berry fruit, hints of licorice and black currants, but not much depth or texture. Obviously, little selection was employed… Read More »

Chateau Giscours 1995

Ratings By Robert Parker 85 Tasting Notes A supple, picnic-style claret with considerable appeal but no depth or intensity to its flavors, this soft, fully mature wine exhibits plum/ruby color and has an herbaceous, cedary nose of sweet cherries and currants. The wine is medium-bodied, spicy, pleasant, but undistinguished. Drink it over the next 5-7… Read More »

Chateau Langoa-Barton 2008

Ratings By Robert Parker 90 Tasting Notes This potential sleeper of the vintage has come around nicely now that it is in bottle. Elegant yet substantial, it exhibits a dense purple color as well as a sweet bouquet of black currants, cassis, cedarwood, herbs, toast and loamy soil undertones. Medium to full-bodied with sweet tannin… Read More »

Chateau Langoa-Barton 2007

Ratings By Robert Parker 87 Tasting Notes The dark-colored 2007 Langoa Barton may be too angular, austere, and excessively extracted. This masculine, hard wine may or may not settle down, but it is not a style of wine that??s conducive to the lightness and charm of a vintage such as 2007. Time will tell. Forget… Read More »