Chateau Malescot St. Exupery 1998

Ratings By Robert Parker 90 Tasting Notes A classic, this 1998 combines elegance with lovely textured, rich flavors of black cherries and currants, resulting in a quintessential Bordeaux that is unlike any other wine produced in the world. The wine possesses an ethereal lightness, layers of fruit, and a diaphanous framework. More nuances appear with… Read More »

Chateau Malescot St. Exupery 1997

Ratings By Robert Parker 82 Tasting Notes Straightforward, soft, diluted, elegant but under-nourished, this medium-bodied 1997 should be consumed over the next 5-7 years.(Wine Advocate #128 Apr 2000) By Robert Parker

Chateau Malescot St. Exupery 1996

Ratings By Robert Parker 90 Tasting Notes This impressively constructed wine offers a saturated deep ruby/purple color, followed by elegant aromas of berry fruit intermixed with tobacco, flowers, and vanillin scents. It is layered and medium to full-bodied, with outstanding purity and fruit extraction. Although deep, rich, and powerful for a wine from this estate,… Read More »

Chateau Malescot St. Exupery 1995

Ratings By Robert Parker 90 Tasting Notes This wine may merit an outstanding rating. It offers a classic Margaux combination of elegance and richness. Medium-bodied, with delicate, beautifully ripe, black currant and floral aromas that compete with subtle new oak, the 1995 Malescot hits the palate with a lovely concoction of fruit, nicely integrated tannin… Read More »

Chateau Giscours 2008

Ratings By Robert Parker 90 Tasting Notes Dark plum/garnet, this elegant, medium to full-bodied, beguiling, seductive 2008 is a sleeper of the vintage. Round and silky-smooth with lovely black cherry and black currant fruit imbued with touches of smoke, herbs and earth, this relatively evolved effort is best consumed over the next 15-17 years.(Wine Advocate… Read More »

Chateau Giscours 2007

Ratings By Robert Parker 86 Tasting Notes Spicy, oaky, earthy, sinewy, and angular, Giscours?? 2007 is not one of their strongest efforts. The dustiness in the tannins raises some concerns, but this mid-weight wine does offer attractive plum and black currant fruit. It is best drunk over the next 5-7 years.(Wine Advocate #188 Apr 2010)… Read More »

Chateau Giscours 2006

Ratings By Robert Parker 88 Tasting Notes Herbaceous, earthy, truffle notes intermixed with sweet cherries, plums, and currants are present in this soft, medium garnet wine, which is surprisingly evolved and best drunk over the next 10-15 years. I like the wine??s plushness, and the concentration is certainly very good, but this is on a… Read More »

Chateau Giscours 2005

Ratings By Robert Parker 91 Tasting Notes This forward-styled 2005 possesses a dense ruby/purple color in addition to a big, sweet bouquet of roasted herbs, fudge, espresso, figs, and cherry jam. Opulent, even decadent, with low acidity, but high glycerin and fruit extract as well as a flamboyant fleshiness, this is a stunningly impressive, hedonistic,… Read More »

Chateau Giscours 2004

Ratings By Robert Parker 91 Tasting Notes A big, smoky, tapenade, plum, black currant, and spring flower-scented nose is followed by a medium to full-bodied, textured, layered wine with sweet tannin, low acidity, and impressive concentration as well as depth. This is a gorgeous, hedonistic yet complex Margaux to drink now and over the next… Read More »

Chateau Giscours 2003

Ratings By Robert Parker 90 Tasting Notes Giscours should be taken seriously by consumers as the quality has been ratcheted up over the last 7-8 years. The deep ruby/purple-hued 2003 offers complex, evolved aromatics of wood smoke, chocolate, charcoal, black cherry jam, and cassis. Lush, medium to full-bodied, and broad, with low acidity, copious glycerin,… Read More »