Chateau Saint-Pierre 2001

Ratings By Robert Parker 89 Tasting Notes Ruggedly constructed, with a deep ruby/purple color, this big, rich St.-Julien offers notes of animal fur, black currants, spice box, licorice, and a notion of new oak in the background. Chewy, heady, and muscular, it is a well-made, substantial 2001 to consume between 2007-2015. If more finesse develops,… Read More »

Chateau Saint-Pierre 2000

Ratings By Robert Parker 89 Tasting Notes Smoky and earthy, with copious jammy cassis fruit and sweet tannin, this is an excellent, full-bodied Saint-Pierre. The saturated deep purple color is followed by a persistent, concentrated wine with copious sweet tannin. Anticipated maturity: 2007-2020.(Wine Advocate #146Apr 2003) By Robert Parker

Chateau Saint-Pierre 1999

Ratings By Robert Parker 87 Tasting Notes The medium-bodied, tasty, flavorful St. Julien possesses soft, briery, berry fruit intermixed with herbs, earth, and spice box, which are moderately intense. The wine is low in acidity, with sweet tannin, and fleshy fruit. It should be drunk during its first 10-12 years of life.(Wine Advocate #140 Apr… Read More »

Chateau Saint-Pierre 1998

Tasting Notes Sixty percent or three out of five bottles that I have tasted of this wine have been marred by a corked character. This has me spooked with respect to what this wine might be. Certainly the healthy examples of 1998 Saint-Pierre have exhibited a deep ruby/purple color and notes of dried herbs intermixed… Read More »

Chateau Saint-Pierre 1997

Ratings By Robert Parker (87-89) Tasting Notes The underrated estate of St.-Pierre deserves more attention. While the wines do not quite hit the heights of Leoville-Las-Cases, Leoville-Barton, or Leoville-Poyferre, they are remarkably consistent, chunky, husky Bordeaux with considerable character. The 1997 reveals a nicely saturated ruby/purple color, and an earthy, spicy, fruit-driven bouquet (primarily jammy… Read More »

Chateau Saint-Pierre 1996

Ratings By Robert Parker 88+ Tasting Notes Just emerging from a relatively disjointed, awkward stage, this dark ruby/purple-colored wine offers up notes of new saddle leather, a hint of chocolate, black currants, and earth. The wine is medium-bodied, relatively tannic, yet has good underlying sweetness. It still seems a bit disjointed and potentially too austere,… Read More »

Chateau Saint-Pierre 1995

Ratings By Robert Parker 87 Tasting Notes Dark ruby with some sweet, herbaceous, cherry and black currant notes intermixed with licorice and herb, this ripe, medium-bodied wine seems to finish a bit quickly on the palate. Anticipated maturity: 2004-2014. Last tasted, 3/02.(Bordeaux Book, 4th Edition Jan 2003) By Robert Parker

Chateau Marquis d’Alesme Becker 2008

Ratings By Robert Parker (83-85) Tasting Notes This is an austere, medium-bodied effort with a nice color as well as sweet fruit, but not enough of it.(Wine Advocate #182 Apr 2009) By Robert Parker

Chateau Marquis d’Alesme Becker 2006

Ratings By Robert Parker78 Tasting Notes This estate has been under the same ownership as Labegorce and Labegorce-Zede since 2006, but I do not believe the new owners were in charge of the viticultural management or winemaking in this vintage (the other two estates produced far superior wines in this vintage). This is a low-keyed,… Read More »