Chateau Clerc-Milon 2000

Ratings By Robert Parker 92 Tasting Notes A beautiful wine and one of my favorites from this estate, this blend of nearly two-thirds Cabernet Sauvignon and one-third Merlot is aging impressively. Dense ruby/purple in color, with creme de cassis, charcoal, and sweet leathery and chocolatey notes intermixed with the classic Pauillac cedar and spice box,… Read More »

Chateau Clerc-Milon 1999

Ratings By Robert Parker 90 Tasting Notes This 1999 is a blend of 55% Cabernet Sauvignon, 27% Merlot, and 18% Cabernet Franc. The saturated purple-colored 1999 displays a dense, flamboyant bouquet of roasted herbs, cedar, cassis, new saddle leather, and espresso. It is soft, seductive, velvety-textured, and endearing in a concentrated, lush style. It will… Read More »

Chateau Clerc-Milon 1998

Ratings By Robert Parker 91 Tasting Notes A superb effort, the 1998 may be the finest Clerc-Milon I have tasted. A blend of 50% Cabernet Sauvignon, 33% Merlot, 14% Cabernet Franc, and 3% Petit Verdot, this is a blockbuster, over-sized offering for this estate. Full-bodied and super-extracted, with power to burn, this rich, concentrated wine… Read More »

Chateau Clerc-Milon 1997

Ratings By Robert Parker (89) Tasting Notes Because of its low acidity and evolved style, the 1997 Clerc-Milon deserves consumers’ attention. Readers will enjoy its forward, concentrated, cassis/blackberry notes intertwined with coffee, smoke, spice, and chocolate. Drink this lush, hedonistic offering over the next decade.(Wine Advocate #128 Apr 2000) By Robert Parker

Chateau Clerc-Milon 1996

Ratings By Robert Parker 90 Tasting Notes This is among the finest wines I have ever tasted from this estate. Lavishly oaked, with gobs of pain grille and rich fruit, it is massive and concentrated. The color is dense ruby/purple. The bouquet offers notes of roasted coffee, tobacco, and jammy cassis. Although surprisingly soft and… Read More »

Chateau Clerc-Milon 1995

Ratings By Robert Parker 89 Tasting Notes The 1995 Clerc-Milon, a 56% Cabernet Sauvignon, 30% Merlot, 14% Cabernet Franc blend, reveals more tannin and grip than the 1996 (ironically, the 1995 has more of a 1996 vintage character, and vice versa for the 1996). This attractive dark ruby/purple-colored wine has impressive credentials, and may merit… Read More »

Chateau Cos Labory 2008

Ratings By Robert Parker 86 Tasting Notes Earthy underbrush, sweet and sour cherry and red currant characteristics along with a hint of truffles are present in this straightforward, austere Bordeaux. Drink it over the next (Wine Advocate #194 May2011) By Robert Parker

Chateau Cos Labory 2006

Ratings By Robert Parker 77 Tasting Notes This firm, tannic hard, and austere wine displays an impressive dark ruby/purple color as well as some background underbrush and black currants, but the tannins dominate in a wine that is somewhat weedy and a strong candidate to dry out in a decade or more.(Wine Advocate #181 Feb… Read More »

Chateau Cos Labory 2005

Ratings By Robert Parker 89+ Tasting Notes One of the finest wines I have tasted from this estate, the 2005 Cos Labory exhibits a deep ruby/purple hue, aromas of road tar, blackberries, creme de cassis, forest floor, smoke, and graphite, medium to full body, and abundant tannin. It is a complete, dense effort with high… Read More »