Ratings By Robert Parker 87 Tasting Notes This wine has turned out even better than I had expected, continuing this estate’s progression in quality that began several years ago. The dark ruby color is followed by sweet, elegant notes of black currants, cherries, spicy oak, and cedar. The wine is medium-bodied, with sweet tannin, and… Read More »

Ratings By Robert Parker 85 Tasting Notes Based on its performance from cask, I had hoped this 1995 would be slightly better. Nevertheless, it has turned out to be a good claret, made in a lighter style. The medium ruby color is followed by straightforward, soft, berry, and black currant-scented aromatics. In the mouth, the… Read More »

Ratings By Robert Parker 90 Tasting Notes The dense ruby/purple-tinged 2008 Clerc Milon offers attractive aromas of toast, black currants and forest floor. Deep, full-bodied, rich, elegant and moderately tannic, this impressively endowed 2008 is an outstanding success from the Mouton Rothschild staff (who are responsible for making this wine). It will benefit from 2-3… Read More »

Ratings By Robert Parker 89 Tasting Notes This impressive effort reveals more layers of flavor than most 2007s. Its deep ruby/purple color is followed by notes of black currants, coffee, and white chocolate, medium to full body, surprising density and purity, and a very good finish. Drink it over the next 10-12 years. (Wine Advocate… Read More »

Ratings By Robert Parker 91+ Tasting Notes From the same stable as Mouton Rothschild and d??Armailhac, Clerc Milon, despite the relatively high percentage of Merlot (44%) combined with 50% Cabernet Sauvignon and the balance Cabernet Franc, is dense, rich, tannic, and backward. Surprisingly muscular for this offering, which often exhibits a more precocious side, it… Read More »

Ratings By Robert Parker 92 Tasting Notes Clerc-Milon??s 2005 has moved ahead of its stablemate, d??Armailhac. A blend of nearly equal parts Cabernet Sauvignon (48%) and Merlot (40%), and the rest Cabernet Franc, it exhibits plenty of charcoal, roasted coffee, smoke, blackberry, and cassis notes along with a meaty-like character to its flavors and texture.… Read More »

Ratings By Robert Parker 90 Tasting Notes This outstanding effort displays loads of cassis fruit interwoven with notions of espresso roast, white chocolate, and menthol. It possesses a terrific front end, good mid-section, and moderately high tannin in the finish. Approximately 15,000 cases were produced. Anticipated maturity: 2012-2025. (Wine Advocate #171 Jun 2007) By Robert… Read More »

Ratings By Robert Parker 91+ Tasting Notes The dense ruby/purple-colored 2003 is surprisingly fresh and crisp, displaying no signs of the vintage??s extreme heat. This full-bodied, powerful, rich, backward, dense, tannic effort reveals notes of Chinese black tea, creme de cassis, licorice, and melted chocolate. Give it 4-5 years of cellaring, and drink it over… Read More »

Ratings By Robert Parker 90 Tasting Notes Cedar, burning embers, licorice, black currants, and espresso notes jump from the glass of this dense ruby/purple-colored, firm, tannic, powerful, and muscular style of Clerc-Milon. Quite virile, a bit angular, but at the same time packed and stacked, full and concentrated, this impressive blend of 55% Cabernet Sauvignon,… Read More »

Ratings By Robert Parker 88 Tasting Notes Tasted on three separate occasions, this 2001 did not perform nearly as well from bottle as it did from cask. A blend of 54% Cabernet Sauvignon, 36% Merlot, and 10% Cabernet Franc, it exhibits aromas reminiscent of a Starbuck espresso, melted licorice, black currants, cherries, cedar, a notion… Read More »