Region-South Eastern Australia Grape – 100% Chardonnay 霍尼莎酒庄30里系列 Ripe melon fruit and gentle oaky flavours

AOC – Pauillac Grand Cru Classe – 5eme 百德詩歌庄 Grapes  –  50% Cabernet Sauvignon     45% Merlot     5% Cab Franc 評分 Wine Spectator 88

AOC – Alsace Grape – 100% Pinot Gris 阿爾薩斯灰皮諾 Tasting Note: Smell: pineapple, white flowers, grapefruit. Taste: ripe apples, some minerality. Good balance of sweetness and acidity

Region – Stellenbosch Grape – 100% Merlot 評分 89 points by Robert Parker Glenelly is owned and managed by May Elaine de Lencquesaing, who is famous for the wine of (Ch. Pichon-Lalande)

DOCa – Rioja (Spain) Grapes – 95% Tempranillo 5% Graciano Tasting Note: Grapes from a selection of old vines of an average of 50 years old. Notes of tobacco and leather, Hints of fruits in liqueur and marmalade notes. 24 months in new French & American oak, min. 36 months in bottle before release。 -by official… Read More »

DOCa – Rioja (Spain) Grapes – 95% Tempranillo  5% Graciano Tasting Note: Good aromatic intensity, notes of ripe red fruit on the nose. It has a good body and the tannins are well-integrated and polished. Aged 18 months in 70% French and 30% American, min. 18 months in bottle -by official website

AOC – Saint-Estephe Grapes – 60% Cabernet Sauvignon 30% Merlot 10% Cabernet Franc The second Wine of Château Calon Ségur ( 3 eme ).

AOC – Pauillac Grape- 60%Cab Sauvignon 40% Merlot Grand Cru Classe – 5eme 評分 91 points by Robert Parker 91 points by Wine Euthusiast Tasting Note: Nose of ripe fruits and bright tobacco; medium-bodied with silky tannins, Aged 18-24 months in French oak barrels (40% new)

AOC – Saint-Julien Grape: Red Bordeaux Blend Second wine of Chateau Talbot 大寶酒莊副牌酒 This is one of the best second wines of the Médoc. This is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.

DO – Jumilla Grape – 100% Syrah Rating & Awards 91 pts by Robert Parker 94 pts by GUIA PENIN This wine is a 100% syrah from the vineyard Valtosca. Cold maceration before fermentation starts. Fermentation in small underground stone tanks under controlled temperatures during 9-12 days. Malolactic fermentation takes places entirely in barrel. Aging… Read More »