Bovier & Fils Chablis 2013

AOC – Chablis Grape – 100% Chardonnay Unoaked and refreshing; Apples, florals aromas; mineral notes. Serve with oysters, seafood and differents types of fishes

Quarisa “Treasures” Cabernet Sauvignon 2012

產區 Wine Region:  澳洲庫納瓦拉 Coonawarra, Australia 葡萄品種 Grape variety:  100% 赤霞珠 Cabernet Sauvignon 獎項 Awards: 獎杯 & 金獎 – “最佳赤霞珠” 香港國際葡萄酒及烈酒大獎賽 Trophy & Gold Medal – “Best Cabernet” HK International Wine & Spirit Competition 銀獎 – 三藩市葡萄酒挑戰賽 Silver Medal – San Francisco Wine Competition 陳年潛力 Cellar:  3 – 8 年/years (2015-2020) 釀造工藝 Vinification: 由澳洲著名釀酒師兼國際級葡萄酒大賽評審John Quarisa創立的家庭式酒莊,旗下出品屢獲大獎及高度評價,當今澳洲人氣酒莊之一。這款赤霞珠屬旗艦級“寶藏”系列,並象徵酒莊三大釀酒理念… Read More »

Pelissero “Vanotu” 2007

DOCG – Barbaresco Grape – 100% Nebbiolo 評分 Robert Parker 93+ International Wine Cellar 92+ It expresses fruity notes of raspberry and cherry matched with woody notes of vanilla.

Pelissero “Vanotu” Barbaresco DOCG 2009

產區 Wine Region: 意大利皮埃蒙特巴巴瑞斯科 Barbaresco DOCG, Piemonte, Italy 葡萄品種 Grape variety: 100% 內比奧羅 Nebbiolo 評分 Rating: Robert Parker 93+ 陳年潛力 Cellar: 8-20 年/years (2017-2029) 釀造工藝 Vinification: 自1960年生産第一批紅酒後,Pelissero就被公認為產區最佳精品酒莊之一,各款佳釀均具精湛品質,值得細味品嘗。酒莊共擁果園38公頃,致力培植最適合當地風土的原生品種作釀酒用途。單一葡萄園佳釀,以當今領先技術釀造的頂尖巴巴瑞斯科產區紅酒。長達22個月法國橡木桶陳釀,9個瓶内演化,內比奧羅品種的極致升華。 The first bottles of wine dated back to 1960, Pelissero is without question one of the top-tier estates in the region. Every wine is solid and well worth… Read More »

Chateau Pichon Lalande 2011

Chateau Pichon Longueville Comtesse de Lalande 2011 – 女爵 AOC – Pauillac Grand Cru Classe – 2eme 評分 Robert Parker 89 Wine Spectator 92-95 James Suckling 93-94

Le Petit Cheval 2010

AOC – Saint Emillon Grand Cru Grapes – Merlot / Cabernet Franc 評分 Wine Spectator 91-94 Robert Parker 93 James Suckling 94-95

Chateau La Mission Haut-Brion 2003

修道院紅顏容 AOC – Pessac-Leognan Grand Cru Classe de Graves Grapes: Cabernet Sauvignon, Merlot Cabernet Franc 評分 Robert Parker 93 Wine Spectator 94 James Suckling 95

Bartolomeo Savardo Cabernet 2012

DOC – Breganze (Vento, Italy) Grape – 100% Cabernet Tasting Note: Maturation in French oak barrels for 12 months Nose: frutty and intense Palate: mouth-filling, full-bodied with balanced tannins

Giaconda Warner Vineyard 2012

Region: Beechworth Grape: 100% Shiraz 評分 James Halliday 96 French oak (30% new) aged 22 months, black berries and vanilla pod with earth notes, fine cedary tannins finished.