產區 Wine Region: 西班牙巴斯克省比斯卡亞 Bizkaiko Txakolina DO, Basque, Spain 葡萄品種 Grape variety: 100% 紅蘇黎 Hondarrabi Beltza 陳年潛力 Cellar: 2-6 年/years (2018-2022) 釀造工藝 Vinification: 家庭式酒莊Doniene Gorrondona已有20年歷史，精於釀造富有當地風土特色的優質美酒，廣受好評，是產區明星酒莊之一。酒莊唯一的紅酒，由產區最古老、罕見的老樹葡萄釀造，平均樹齡超過150年。只在當地種植的特殊品種，帶有無限潛力與風土個性，優雅而細緻的品質。 Doniene Gorrondona is a 20-year-old family winery well-known for it’s home-made style village wines, and is now regarded as one of the best producers in the region. A rare red… Read More »

產區 Wine Region: 西班牙巴斯克省比斯卡亞 Bizkaiko Txakolina DO, Basque, Spain 葡萄品種 Grape variety: 白蘇黎 Hondarrabi Zuri, 長相思 Mune Mahatsa, 紅蘇黎 Hondarrabi Beltza 陳年潛力 Cellar: 1-3 年/years (2017-2019) 釀造工藝 Vinification: 家庭式酒莊Doniene Gorrondona已有20年歷史，精於釀造富有當地風土特色的優質美酒，廣受好評，是產區明星酒莊之一。一款酒莊入門級白酒，以產區最重要的三個本地品種混兌釀造，純淨清新，帶來陣陣海洋氣息，是當地指標性酒風。 Doniene Gorrondona is a 20-year-old family winery well-known for it’s home-made style village wines, and is now regarded as one of the best producers in… Read More »

產區 Wine Region: 紐西蘭馬爾堡 Marlborough, New Zealand 葡萄品種 Grape variety: 100% 黑皮諾Pinot Noir 陳年潛力 Cellar: 1 – 5 年/years (2017-2021) 釀造工藝 Vinification: 只收成成熟最好葡萄來釀造，所以產量不多。冷浸在6-8度的水5天左右，然後加熱並用精選的酵母進行發酵，快速而熱的發酵，有助於釀造優雅和平衡的葡萄酒。在發酵後，在舊法國橡木桶中進行乳酸發酵。 The low yielding vines were harvested at optimal ripeness, with each clone being made separately. The parcels were cold macerated at 6 – 8 degrees for around five days before being warmed… Read More »

產區 Wine Region: 紐西蘭馬爾堡 Marlborough, New Zealand 葡萄品種 Grape variety: 100% 長相思 Sauvignon Blanc 陳年潛力 Cellar: 1 – 3 年/years (2017-2019) 釀造工藝 Vinification: 從他們十一個海邊葡萄園中挑選葡萄釀造的長相思白葡萄酒。收集並分開發酵，使用的長相思白葡萄酒酵母菌有效提高品種特徵並進行四周以上的低溫發酵 Eleven parcels of Sauvignon Blanc were selected for this wine from their Seaview Vineyard. The parcels were harvested and fermented separately, using selected yeast strains for Sauvignon Blanc to enhance varietal… Read More »

绣醇将进酒穗乐仙红葡萄酒 Southern Cross MT Shiraz 年份： 2016 Vintage: 2016 产区： 维多利亚，澳大利亚 Region: Victoria, Australia 颜色： 深紫红色 Colour: Deep red, crimson with purple undertones. 香味： 花香，香料，黑胡椒以及丰富的红梅、蓝莓类水果香气。 Aroma: Bouquet, Spice and pepper with lifted fruits, from red berries through to blue berries. 口感： 中等的酒体和紧凑的结构，如颗粒状般细致的天然单宁,从入口到结尾到充斥着香料和胡椒的交融。 Palate: Medium bodied wine with lovely weight & structure from the grainy fine… Read More »

產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: 雷司令 Riesling , 賽美蓉 Semillon 陳年潛力 Cellar: 1-4 年/years (2016-2019) 釀造工藝 Vinification: 已經歷七代的南澳家庭式酒莊。注重品質遠高於產量的釀酒理念令出品長期保持最佳狀態。全部佳釀均產自酒莊自購果園。 Kies family have been growing grapes in the region for seven generations. Kies Wines are produced entirely from their own vineyard and each variety is carefully tended to, right through the winemaking… Read More »

Fourth Growth – Grand Cru Classé 1855 產區 Wine Region: 法國波爾多上梅多克 Haut-Medoc, Bordeaux, France 葡萄品種 Grape variety: 梅洛 Merlot, 赤霞珠 Cabernet Sauvignon, 品麗珠 Cabernet Franc,小維鐸 Petit Verdot 評分 Rating: James Suckling 90 Wine Enthusiast 93 陳年潛力 Cellar: 5-15 年/years (2017-2027) 品酒筆記 Tasting Notes: 自13世紀已從事釀酒，產地老牌列級名莊之一；16個月法國橡木桶蘊藏，帶來石墨、黑加侖子、香辛料等經典氣息；口感均衡而具出色集中度，甜美丹寧伴隨悠長尾韻 First harvest in 1409, one of the most ancient fortified chateaux… Read More »

Saint-Emilion Grand Cru Classé 產區 Region: 法國波爾多聖埃美隆 Saint-Emilion AOC, Bordeaux, France 葡萄品種 Variety: 梅洛 Merlot, 品麗珠 Cabernet Franc, 赤霞珠 Cabernet Sauvignon 陳年潛力 Cellar: 5-20 年/years (2018-2033) 評分: Wine Enthusiast 93 James Suckling 93 Wine Spectator 92 品酒筆記 Tasting Notes: 聖埃美隆著名列級酒莊，全部採用生物動力葡萄園優質果實釀造，帶來更天然純淨風味; 充滿鮮花、黑加侖子、甘草、松露等香氣；醇厚豐滿，力度集中伴隨甜美丹寧，悠長韻味；名莊卓越品質 A complex nose of flowers, black currants, licorice, and truffles; full-bodied, powerful and stunning… Read More »

Fifth Growth – Grand Cru Classé 1855 產區 Wine Region: 法國波爾多波亞克區 Pauillac, Bordeaux, France 葡萄品種 Grape variety: 梅洛 Merlot, 赤霞珠 Cabernet Sauvignon 評分 Ratings: James Suckling 88 Wine Enthusiast 89 陳年潛力 Cellar: 4-8 年/years (2017-2021) 品酒筆記 Tasting Notes: 人氣波爾多列級酒莊，18個月法國橡木桶蘊藏，釋放大量深色莓果、橡木氣息；口感純淨集中，豐厚飽滿；尾韻收結悠長、清爽 Aged 18 months in French oak barrels, complex on the nose with aromas of black fruits… Read More »

Made by Chateau d’Issan, 3ème Grand Cru Classé in 1855 產區 Wine Region: 法國波爾多 Bordeaux Superieur, France 葡萄品種 Grape variety: 赤霞珠 Cabernet Sauvignon, 梅洛 Merlot 陳年潛力 Cellar: 4-6 年/years (2017-2019) 品酒筆記 Tasting Notes: 波爾多三級名莊迪仙出品暢銷酒款；12個月橡木桶陳釀，中度均衡酒體，果味集中，蘊含黑李子、野莓及黑醋栗等豐富漿果口味 One of the most popular wines from Bordeaux Superieur; aged in barrels for about a year, medium-bodied, it shows plum, blackberry… Read More »