酒莊 Winery: Moillard-Grivot
產區 Wine Region: 法國布根地伯恩丘 Cote de Beaune, Bourgogne, France
產區 Designation: MEURSAULT
葡萄品種 Grape Variety: 100% 霞多麗 Chardonnay
陳年潛力 Cellar: 3-6 年/years (2025-2028)
酒度 Alcohol: 13%
釀造工藝 Vinification:
MOILLARD是勃根地酒區的著名酒莊早於1850成立,釀造傳統及高品質的勃根地葡萄酒。葡萄園位於博訥丘 (Côte de Beaune) 中心地帶,海拔 200 至 300 米,面向東方/東南,環繞著風景如畫的默爾索村 (Meursault)。傳統釀酒工藝。酒精發酵在橡木桶中進行,其中5成為新橡木。葡萄酒在橡木桶中陳釀 8 至 10 個月,並定期攪拌以獲得深度和複雜性。
MOILLARD, A BIG NAME IN BURGUNDY since 1850.. In the heart of the Côte de Beaune, between 200 and 300 meters above sea level and facing East / Southeast, the vineyards surround the picturesque village of Meursault. Traditional vinification. The alcoholic fermentation is carried out in oak barrels, 50% new oak. The wine is aged for 8 to 10 months in oak barrels with regular stirring to gain depth and complexity.
品酒筆記 Tasting Notes:
– 顏色為淡黃色,帶有亮綠色光澤。
– 散發著金銀花、香草、蜜餞檸檬、奶油蛋捲和烤麵包的香氣。
– 口感鮮美,帶有杏仁醬和榛果的味道。
– 口感帶有鹹鮮味,又清脆。
– 與肉類和海鮮優雅地融合,可配小牛肉或雞肉,鵝肝醬或烤海鮮和芝士
– Light yellow in colour with bright green hints.
– Aromas of honeysuckle, fern, candied lemon, brioche and toasted bread form the bouquet.
– On the palate, it’s tasty with some notes of almond paste and hazelnuts.
– The finish is both saline and crispy.
– Blends elegantly with meat and fish, veal or chicken in white sauce, foie gras or cheese.