Classified Red Wine of Graves 波爾多嘉芙區法定特級紅酒
產區 Wine Region: 佩薩克-雷奧良 Pessac-Leognan AOC
葡萄品種 Grape varietals:
48% 赤霞珠 Cabernet Sauvignon, 43% 梅洛 Merlot, 9% 品麗珠 Cabernet Franc
評分 Ratings:
Robert Parker 92
Gilbert & Gaillard 97
Wine Enthusiast 93
陳年潛力 Cellar: 9-15 年/years (2016-2022)
釀造工藝 Vinifications:
釀酒團隊在該年份只收割莊園最上等的36%果實用來釀造，產量比06年減少約四分之一，以保持最卓越品質。經不銹鋼桶恆溫發酵後，再移至法國橡木桶作18個月蘊藏陳釀，以達最佳和諧感。
With only 36% of the crop making it into the Grand Vin in 2007, there is 25% less of this wonderfully silky La Mission than in 2006. The wine is fermented in temperature-controlled, stainless steel vats and then matured in oak barriques (100% new) for 18 months.
品酒筆記 Tasting Notes:
與 一級酒莊CH.Haut-Brion僅一路之隔，同屬於迪伦家族，同一個地方釀造，卻擁有與CH.Haut-Brion不同的獨特風格，被稱為戰後酒皇，產區最高評價名酒之一；釋放士多啤梨、車厘子等各種紅色果實香氣；入口果味清爽活潑，已進入適飲期，但仍保持陳年演化潛力
Complex aromas of ripe red fruit (strawberries and cherries) with balsamic notes; charming, refreshing palate offering crisp cherries and liquorice. This vintage has a great deal of potential
其他評價 Other Reviews:
07年的修道院紅顏容的出色品質，可入圍當年波爾多最佳紅酒之一，飽滿醇厚的酒質鳴放各種深色野果、香料的豐富氣息；令人傾倒的鮮美口感，雖已非常適合飲用，但依然有超過15年以上的進化空間。酒莊又一成功典範。92分
The 2007 La Mission Haut Brion, a candidate for wine of the vintage, exhibits a dense ruby/purple hue along with notes of melted licorice, blueberries, cassis, burning embers, and charcoal, sweet tannin, medium to full body, a fleshy mouthfeel, and an endearing succulence as well as lushness. Already appealing, it should continue to evolve and drink well for 15+ years. It is a great success for the vintage. 92 points
– Robert Parker