Category Archives: Tasting Notes

產區 Wine Region: 澳洲麥克拉倫谷 McLaren Vale, Australia 葡萄品種 Grape variety: 100% 西拉 Shiraz 陳年潛力 Cellar: 1-2 年/years (2019-2020) 酒莊簡介 About the Winery: 家族式精品酒莊Paxton創立於1979年， 莊主David Paxton擁有超過35年種植葡萄及管理經驗，是南澳酒界最具聲望的代表人物之一。自2004年起，Paxton開始全面轉型，專注以有機及生物動力法管理並耕種葡萄園，在注重生態，無農藥，健康的土壤培植優質果實，釀造產地最出色葡萄酒。 Established in 1979, Paxton is a family owned McLaren Vale wine company. Founder and owner, David Paxton is one of Australia’s most highly respected viticulturalists – a reputation built on… Read More »

產區 Wine Region: 法國羅亞爾河谷 IGP Val de Loire, France 葡萄品種 Grape variety: 100% 長相思 Sauvignon Blanc 陳年潛力 Cellar: 1-2 年/years (2019-2020) 品酒筆記 Tasting Notes: 優質餐酒推介，婚宴派對首選；釋放清新鵝莓、割草氣息；果香純淨集中，收結清爽宜人，充滿活力； It has intense aromas of gooseberries and freshly cut grass; fresh and vibrant in the mouth with zingy acidity and leafy hints coming through on the finish; a pure, youthful… Read More »

產區 Wine Region: 法國亞爾薩斯 Alsace, France 葡萄品種 Grape variety: 100% 雷司令 Riesling 陳年潛力 Cellar: 2-4年/years (2019-2021) 釀造工藝 Vinification: 始於1255年，Hospices De Colmar是產區最古老的葡萄園之一，現由酒莊 Domaine Viticole de la Ville de Colma管理，釀造出該產區最經典優質的白酒。果實全部收割自自家老樹葡萄，細緻、複雜、無暇的出色品質，濃郁豐盈的口感加上礦物氣息展現最動人的風土特性。 Founded in 1255, the prestigious vineyard of the Hospices De Colmar is a historical heritage and is now cultivated by Domaine Viticole de la Ville de Colmar… Read More »

產區 Wine Region: 法國朗格多克-胡希詠省奥克區 Pays d’Oc, Languedoc-Roussillon, France 葡萄品種 Grape variety: Merlot 陳年潛力 Cellar: 1-2 年/years (2019-2020) 品酒筆記 Tasting Notes: 法國南部優質餐酒推介，婚宴派對首選；帶來櫻桃及布冧口味；柔和輕盈，配搭白肉或軟芝士最佳 Smooth red wine from the Languedoc; the wine by the modern vinification, smooth round taste with hints of red fruit such as cherries and plums; combine it with white meats and cheeses with a… Read More »

產區 Wine Region: 澳洲瑪格麗特河 Margaret River, Australia 葡萄品種 Grape variety: 100% 赤霞珠 Cabernet Sauvignon 陳年潛力 Cellar: 4-8 年/years (2019-2023) 釀造工藝 Vinification: 創立於1984年的西澳明星酒莊。這款暢銷紅酒帶來赤霞珠最純淨、經典的風格，24個月的悉心陳釀帶來更柔和、均衡的品質。 Arlewood has been a Margaret River wine producer since its beginnings in Wilyabrup in 1984. This is a pure Cabernet, 24 months in French oak barriques results a silky, balanced finish. 品酒筆記 Tasting… Read More »

產區 Wine Region: 澳洲瑪格麗特河 Margaret River, Australia 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 評分及獎項 Rating & Award: Dark Horse of the Year 2017 – James Halliday Australian Wine Companion Awards 陳年潛力 Cellar: 1-8 年/years (2018-2025) 釀造工藝 Vinification: 創立於1984年的西澳明星酒莊。這款暢銷白酒帶來霞多麗最純淨、經典的風格，10個月的木桶陳釀帶來複雜、有層次的口感。 Arlewood has been a Margaret River wine producer since its beginnings in Wilyabrup in 1984. This Chardonnay… Read More »

產區 Wine Region: 法國塞文山脈 IGP Cévennes, France 葡萄品種 Grape variety: 100% Merlot 陳年潛力 Cellar: 1-3 年/years (2017-2019) 品酒筆記 Tasting Notes: 複雜，濃烈，肉荳蔻和黑胡椒香氣。柔順甜美的單寧，收結悠長。食物搭配：紅肉，白肉，芝士 Complex, intense, nutmeg aromas, black pepper aromas.Harmonious, generous, sweet tannin, long length.Food and wine pairing:Red meats, White meats, Cheeses

產區 Wine Region: 意大利皮埃蒙巴羅洛 Barolo DOCG, Piemonte, Italy 葡萄品種 Grape variety: 100% 內比奧羅 Nebbiolo 陳年潛力 Cellar: 5-8 年/years (2019-2022) 釀造工藝 Vinification: Scanavino是成立自1920年代的家庭式精品酒莊，近百年的傳統釀造工藝起源於產區中心優質果園，為該地區釀酒業帶來深遠影響。大量優秀釀酒師相繼加入酒莊團隊，負責監督各釀造工序，令酒款品質不斷提升，共同打造真正出色的氣泡酒及餐酒。 Scanavino is a family winery established in the 1920’s, their wine-growing tradition has strong, deep roots in the Langhe and Roero areas. This historic brand of still and sparkling wines were joined by… Read More »

產區 Region: 澳洲瑪格麗特河 Margaret Rive, Australia 葡萄品種 Variety: 100% Chardonnay 陳年潛力 Cellar: 5-10 years (2020-2023) 品酒筆記 Tasting Notes: -被譽為世界級白酒。 Pierro和Leeuwin Estate都被評為瑪格麗特河最好的霞多麗 – 在冷涼氣候下通常酸度會較高, 100% 乳酸發酵有助於酸度平衡, 獲得更加複雜的口感和酒體 -豐厚及緊密的結構，成熟的蜜瓜，桃子幽香，口感扎實，較乾身酸度平衡 – Honour as World-Class White. Both Pierro & Leeuwin Estate named as finest chardonnay in Margaret Rive – 100% malolactic fermentation with 12 months maturation in French Oak… Read More »

產區 Region: Margaret River 葡萄品種 Variety: 100% Chardonnay 陳年潛力Cellar: 2 – 25 年/ years (2019-2032) Alcohol: 13.5% 評分 Rating: JAMES HALLIDAY 99 / THE WINE FRONT 95 品酒筆記 Tasting Notes: – 這款酒呈現明亮的稻草色調 – 在50％的新法國橡木桶中陳釀，微妙的烤麵包氣息 – 完美的石果香氣，蜜桃子、油桃香，加上橙子果醬，蜂蜜，焦糖和烤杏仁的典型MossWood層次感及複雜性。 – 清脆的酸度和隱蔽但堅實的單寧，為這酒帶來完美悠長的收結 – Medium to deep straw hue, with green tints and in bright condition. – The near 50%… Read More »