Category Archives: Tasting Notes

  酒莊 Winery: Maior de Mendoza 產區 Wine Region: 西班牙下海灣 Rias Baixas DO, Spain 葡萄品種 Grape Variety: 100% 阿爾巴利諾 Albarino 酒度 Alcohol: 13% 評分及得奘 Ratings & Awards: TIM ATKIN GOLD MEDAL MDM Sobre Lias (on lees) 2020 GOUMETS GUIDE 90/100 MDM Sobre Lias (on lees) 2020 釀造工藝 Vinification: 自1970年代起，Maior de Mendoza已成爲釀造最佳阿爾巴利諾白酒的指標性酒莊。現今代理遍佈15個主要國家，產品多次贏得各國重要酒評大賽的獎牌,產區明星酒莊。精選樹齡35年的老樹葡萄釀造該款白酒，經21日低溫發酵保留最天然清爽果味，部分經乳酸發酵及隨後3個月的酒泥陳釀蘊藏，得到更細緻、具深度的品質。 Founded in 1970s, today… Read More »

波爾多中產酒莊 Cru Bourgeois 產區 Wine Region: 法國波爾多梅鐸區 AOC Médoc, Bordeaux, France 葡萄品種 Grape variety: 梅洛及赤霞珠混釀 Merlot & Cabernet-Sauvignon blend 陳年潛力 Cellar: 2-8 年/years (2017-2023) 酒度 Alcohol:13.5% 評分 Ratings: Decanter World Wine Awards 92 Wine Enthusiast 88 品酒筆記 Tasting Notes: 12個月法國木桶蘊藏，展現波爾多經典酒風，成熟深色苺果風味，口感幼滑均衡，收結優雅悠長。 12 months barrel ageing in French oak; beautifully balanced by ripe fruit and mature tannins… Read More »

2nd wine of Château Grand-Puy Ducasse (5eme Cru Classes) 產區 Wine Region: 法國波爾多波亞克 AOC Pauillac, Bordeaux, France 葡萄品種 Grape Variety: 赤霞珠 Cabernet Sauvignon, 梅洛 Merlot, 陳年能力 Cellar:  5-10 years (2021-2024) 酒度 Alcohol: 14 % 品酒筆記 Tasting Notes:  18 months matured in French oak barrels; blackcurrant fruit with firm tannins, shows elegance and harmony. 18個月法國木桶陳釀；帶有黑加侖子的濃郁果香，結構扎實，酒體平衡優雅，容易入口。

酒莊 Winery: Cantina Breganze 產區 Wine Region: 意大利普羅賽柯 Prosecco DOC, Italy 葡萄品種 Grape Variety: 雷拉Glera , 15% 黑皮諾Pinot Nero 酒度Alcohol: 11.5% vol 品酒筆記 Tasting Notes: – 香氣細膩持久，香氣濃郁，帶有花香和果香， – 並帶有桃子和野草莓的香氣。 味道清新淡雅。 – The perlage is fine and persistent, the aromas are floral and fruity, – Notes of peach and wild strawberries. The flavor is fresh and… Read More »

酒莊 Winery: Villa la Pagliaia 產區 Wine Region: 意大利經典奇揚地 Chianti Classico DOCG, Italy 葡萄品種 Grape variety: 100% 桑嬌維賽 Sangiovese 陳年潛力 Cellar: 3-5 年/years (2021-2023) 釀造工藝 Vinification: 歷史性酒莊Villa La Pagliaia自18世紀創立，位於意大利中部名產區托斯卡納，數百年來保持傳統釀造工藝，生産經典且優質的指標性佳釀。一款標準入門級桑嬌維賽紅酒，適合日常飲用，經12個月橡木桶陳釀期，優質物值之選。 Villa La Pagliaia was built during the 18th century, a historical estate dedicated to produce classic, highly acclaimed Tuscan wines for centuries. A regular level Sangiovese… Read More »

酒莊 Winery : PAXTON 產區 Wine Region: 澳洲麥克拉倫谷 McLaren Vale, Australia 葡萄品種 Grape variety: 100% 西拉 Shiraz 酒度 Alcohol: 14% 陳年潛力 Cellar: 1-10 年/years (2020-2030) 評分 Ratings: 93/100 Sam Kim 91/100 Stuart Knox 酒莊簡介 About the Winery: 家族式精品酒莊Paxton創立於1979年，莊主David Paxton擁有超過35年種植葡萄及管理經驗，是南澳酒界最具聲望的代表人物之一。自2004年起，Paxton開始全面轉型，專注以有機及生物動力法管理並耕種葡萄園，在注重生態，無農藥，健康的土壤培植優質果實，釀造產地最出色葡萄酒。 Established in 1979, Paxton is a family owned McLaren Vale wine company. Founder and owner, David… Read More »

酒莊Winery : PAXTON 產區 Wine Region: 澳洲麥克拉倫谷 McLaren Vale, Australia 葡萄品種 Grape variety: 100% 赤霞珠 Cabernet Sauvignon 酒度 Alcohol: 14% 陳年潛力 Cellar: 1-10 年/years (2020-2030) 評分 Ratings: 92/100 Sam Kim 酒莊簡介 About the Winery: 家族式精品酒莊Paxton創立於1979年，莊主David Paxton擁有超過35年種植葡萄及管理經驗，是南澳酒界最具聲望的代表人物之一。自2004年起，Paxton開始全面轉型，專注以有機及生物動力法管理並耕種葡萄園，在注重生態，無農藥，健康的土壤培植優質果實，釀造產地最出色葡萄酒。 Established in 1979, Paxton is a family owned McLaren Vale wine company. Founder and owner, David Paxton is one of… Read More »

產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: 100% 赤霞珠 Cabernet Sauvignon 評分 Rating: Double Gold Medal – China Wine & Spirits Awards 陳年潛力 Cellar: 3-8 年/years (2020-2025) 釀造工藝 Vinification: 已經歷七代的南澳家庭式酒莊。注重品質遠高於產量的釀酒理念令出品長期保持最佳狀態。全部佳釀均產自酒莊自購果園。 Kies family have been growing grapes in the region for seven generations. Kies Wines are produced entirely from their own vineyard and… Read More »

產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: 100% 雷司令Riesling 陳年潛力 Cellar: 1-5年/years (2021-2025) 釀造工藝 Vinification: 已經歷七代的南澳家庭式酒莊。注重品質遠高於產量的釀酒理念令出品長期保持最佳狀態。全部佳釀均產自酒莊自購果園。Kies family have been growing grapes in the region for seven generations. Kies Wines are produced entirely from their own vineyard and each variety is carefully tended to, right through the winemaking process. 品酒筆記 Tasting Notes: -顏色鮮豔，明亮。… Read More »

產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: 100% 西拉 Shiraz 陳年潛力 Cellar: 2-6 年/years (2020-2024) 釀造工藝 Vinification: 已經歷七代的南澳家庭式酒莊。注重品質遠高於產量的釀酒理念令出品長期保持最佳狀態。全部佳釀均產自酒莊自購果園。Kies family have been growing grapes in the region for seven generations. Kies Wines are produced entirely from their own vineyard and each variety is carefully tended to, right through the winemaking process. 品酒筆記 Tasting… Read More »