Category Archives: Tasting Notes

Region- AOC – Pauillac Grape – Bordeaux blend Grand Cru Classe – 5eme 評分 Robert Parker 94 Wine Spectator 90 Best Drink 2014 ~ 2054

AOC – Saint Emillon Grand Cru Grape 90% Merlot 10% Cabernet Franc Ratings & AwardsTop 100 – Everyday Bordeaux Wine Competition 2009 by Sopexa Hong Kong *Located near "Chantecaille" hence its name, on the border of Pomerol near Chateau L’Evangile and Chateau Gazin. It is just 400 meters from Petrus.

產區 Wine Region:  西班牙佩内德斯卡瓦 Cava DO, Penedès, Spain 葡萄品種 Grape variety: 夏雷洛及馬卡貝歐混兌 A blend of Xarel·lo and Macabeo 評分及獎項 Ratings & Award: Robert Parker 91 Penin Guide 91 西班牙最佳氣泡酒 Best Sparkling Wine in Spain – GRUPO GOURMETS 陳年潛力 Cellar:  1-8 年/years (2015-2022) 釀造工藝 Vinification: 創立自1987年，Castellroig釀造現今西班牙首屈一指的優質氣泡酒，廣受世界權威雜誌及酒評人讚賞。全部酒款均以堅持限定釀造保持最佳水準而聞名，人手嚴選有機栽培葡萄。西班牙最高等級氣泡酒，兩款釀酒葡萄經分隔發酵後再作嚴格篩選混兌及傳統釀造法，36個月不銹鋼桶蘊藏期得到更具深度品質。 Founded in 1987, Castellroig produces some of the best Cava… Read More »

Grape 100% Chardonnay Ratings James Halliday 95 Jeremy Oliver 92 Tasting Notes The Penfolds Reserve Bin label was created as a result of Penfolds Yattarna development project,under which outstanding, One off parcels of wine will be released.Penfolds Reserve Bin 98A is a superbly structured,full bodied wine.The utmost attention To detail has been placed at all… Read More »

DOCG – BarbarescoGrape 100% Nebbiolo Ratings Robert Parker 93 Wine Spectator 89 Tasting Notes The 2007 Barbaresco Nubiola caresses the palate with layers of round, sumptuous fruit. This is a more generous, enveloping style than the Tulin, and shows just an extra touch more depth. Dark red fruit, sweet spices, flowers, licorice and new leather… Read More »

Grape 100% Chardonnay 350 dozen produced Ratings James Halliday 90 Tasting Notes Straw-green; an elegant style, with nectarine and white peach fruit subtly supported by barrel ferment French oak; perhaps lacks some intensity on the finish. – by James Halliday

DOCG – Chianti Classico Grape Sangiovese *This ancient village "Radda in Chianti" was mentioned for the first time in the year 1000. The name Chianti is derived from the Latin word "Clango" , which means "to trumpet" (probably for battle). The storiche Cantine come from this tradition.

Ratings By Robert Parker 90 Tasting Notes Undoubtedly a success for the vintage, this immensely charming, dark ruby/purple-colored wine exhibits floral, black currant, and smoky, toasty oak aromas. There is admirable richness, excellent ripeness, not a great deal of density, or superb concentration, but plenty of finesse, suppleness, and character. It can be drunk young,… Read More »

Ratings By Robert Parker 89? Tasting Notes Tasted on three separate occasions, this cuvee exhibits a dark ruby color (with much less saturation than many wines of the vintage) as well as a distinctive, herbal, meaty, horsey nose, medium to full body, good depth, power, and richness, and soft tannins. The wine??s rustic aromas and… Read More »

Ratings By Robert Parker 90 Tasting Notes The black/purple-colored 1999 Montrose offers up notes of pure black fruits intermixed with minerals, smoke, and earth. It is extremely concentrated, surprisingly powerful and dense, with moderate tannin. Its size, strength, and medium to full-bodied personality are atypical for the vintage. Anticipated maturity: 2006-2025. (Wine Advocate #140Apr 2002)… Read More »