Category Archives: Tasting Notes

Chateau Calon-Segur 2001

Ratings By Robert Parker 90 Tasting Notes I suspect this 2001 will shut down (as most young Calon-Segurs do), although it appears more forward and evolved than the huge, backward, but totally dormant 2000. The plum/ruby-colored 2001 reveals aromas of damp earth, cranberries, cherries, herbs, and forest floor. While lighter than its older sibling, it… Read More »

Chateau Branaire-Ducru 1995

Ratings By Robert Parker 90 Tasting Notes A beauty in the elegant, restrained, finesse school of winemaking, the dark ruby/purple-colored 1995 Branaire exhibits a floral, cranberry, cherry, and black currant-scented nose intermixed with high quality toasty new oak. Medium-bodied, with excellent definition, supple tannin, and an attractive, alluring personality, this pleasant, measured yet complex wine… Read More »

Chateau Beychevelle 2003

Ratings By Robert Parker 90 Tasting Notes Given the performance of this somewhat mystifying but beautifully situated estate in St.-Julien, we might be seeing a resurrection in quality, or at least much more consistency. A beauty in an up-front, supple, sexy style is the generous and savory, dark ruby /plum-colored 2003 Beychevelle. Medium to full-bodied… Read More »

Chateau Haut-Batailley 1997

Ratings By Robert Parker 86 Tasting Notes Made in a light, finesse style, this fluid, charming, ripe, medium-bodied 1997 exhibits smoky, black currant fruit, pleasing ripeness, and attractive levels of fruit. It should be drunk over the next 5-6 years for its undeniable easy-going personality.(Wine Advocate #128 Apr 2000) By Robert Parker

Chateau Lynch-Moussas 2005

Ratings by Robert Parker 88 Tasting Notes While still behind most of the Pauillac classified growths, Lynch Moussas is improving with each vintage as Philippe Casteja continues to upgrade this estate. The deep ruby/purple-tinged 2005 exhibits notes of blackberries, currants, and hints of smoke and toasty oak in the background. Medium-bodied, with good tannic structure,… Read More »

Chateau Clerc-Milon 2007

Ratings By Robert Parker 89 Tasting Notes This impressive effort reveals more layers of flavor than most 2007s. Its deep ruby/purple color is followed by notes of black currants, coffee, and white chocolate, medium to full body, surprising density and purity, and a very good finish. Drink it over the next 10-12 years. (Wine Advocate… Read More »

Prelude a Grand Puy Ducasse 2006 Pauillac AOC

AOC – Pauillac Second wine of Chateau Grand-Puy Ducasse Grapes 60% Cabernet Sauvignon 40% Merlot ——————————————————————————– The name ? Prelude ? states the ambition of this second wine: provide a true introduction to the ? Grand Vin ?. It is made from the young vines on the estate and is aged for a shorter period… Read More »

Granite Hills Riesling 2009

Region Macedon Ranges Grape Riesling Tasting Notes Light green-straw; the power of 40-year-old vines, and the cold and windswept site, invest the wine with intensity and purity, although it often needs some years in bottle to express its quality; the palate has a rare depth and richness of flavour, and its natural acidity will sustain… Read More »

Bodegas y Viñedos Valderiz “Tomas Esteban” 2004

產區 Wine Region: 西班牙杜羅河岸 Ribera del Duero DO, Spain 葡萄品種 Grape variety: 100% 丹魄 Tempranillo 評分 Ratings: Robert Parker 94+ 陳年潛力 Cellar: 10-30 年/years (2014-2034) 釀造工藝 Vinification: 自1960年代起,該家庭式酒裝就以實踐有機耕作而名聲大噪。現今已採取更嚴格的生物動力法來培植果實,杜絕所有化學肥料、農藥的使用,以保留果實最天然的風味作釀酒。這款丹魄屬酒莊旗艦級佳釀,果實收割自80嵗樹齡的單一葡萄園,發酵過程確保溫和天然,排除不必要的人爲干預;酒液經全新法國木桶長達24個月的陳釀期,得到最純淨細緻的品種風格。 This family winery is among the pioneers of organic farming in the region since 1960s. Today vines are tended according to the strict guidelines of Biodynamic Agriculture,… Read More »