Category Archives: Tasting Notes
Chateau Cos Labory 2001
Ratings By Robert Parker 78 Tasting Notes Cos Labory??s weak, medium ruby color has more in common with a washed out Burgundy than Bordeaux. Hints of compost, herbs, damp earth, and soil scents are followed by a stretched, lean, austere claret to drink during its first 7-8 years of life.(Wine Advocate #153 Jun 2004) By… Read More »
Cantina Beato Bartolomeo San Giorgio Pinot Grigio 2011
Two Way Range Shiraz 2009
Region – Barossa Valley ( Australia) Grape – 100% Shiraz Rating 94 pts by James Halliday Tasting Notes Bright hue of medium depth; has a greater volume of red and black cherry, plum and cedar than the color suggest; 18 months in French oak has added texture as well as flavor to this very elegant,… Read More »
Seppelt Great Shiraz 1995
Pelissero Dolcetto d’Alba doc Munfrina 2010
Region: Alba Grape: 100% Dolcetto Points & Award: Robert Parker 91 Tasting Note: The 2010 Dolcetto d’Alba Munfrina is an energetic, inward wine bursting with blackberries, sweet flowers and crushed rocks. It shows marvelous energy all the way through to the layered, polished finish. This is an impressively structured Dolcetto loaded with class and pedigree.… Read More »
Laugel Cuvee Selectionnee Gewurztraminer 2012
Chateau Moulin Delille 2006
Alter Ego de Palmer 2006
AOC – Margaux Second wine of Chateau Palmer Grape Cabernet SauvignonMerlot Petit Verdot Ratings Robert Parker 92 Wine Spectator 89 ~ 91 Tasting Notes Fairly deep color. Very attractive nose features pure fruit aromas that recall black cherry and blackberry. We also pick up violet with some minerality in the background. Powerful, youthful, and complex… Read More »
