Category Archives: Tasting Notes
Chateau d’Armailhac 1996
Ratings By Robert Parker 87 Tasting Notes This is a successful and seductive wine. The saturated ruby color is followed by sweet, roasted herb, and black currant aromas with lush toasty oak notes. A blend of 45% Cabernet Sauvignon, 30% Merlot, and 25% Cabernet Franc, this medium-weight, elegant yet richly fruity wine possesses enough tannin… Read More »
Chateau Belgrave 2004
Ratings By Robert Parker 88 Tasting Notes The chunky, dark ruby/purple-tinged 2004 Belgrave reveals straightforward notes of black cherries and black currants, medium body, moderate tannin, and a soft, silky mouthfeel. It can be drunk now and over the next decade.(Wine Advocate #171 Jun 2007) By Robert Parker
Chateau Cantemerle 1998
Castello Di Monsanto Chianti Classico Riserva DOCG 2008
Robert Parker : 92pts DOCG – Chianti Classico Grape 90% Sangiovese 10% Canaiolo & Colorino Rating&Awards Rated 5 stars by DECANTER 92pts by James Sucking Tasting Notes The 2008 Chianti Classico Riserva is a very pretty, centered wine. Dark cherries, plums, spices, menthol, cedar, game and tobacco are some of the notes that emerge from… Read More »
Katnook Estate Merlot 1997
Region Coonawarra Grape Merlot Tasting Notes Medium red-purple; the bouquet is at once subtle yet complex, with savoury/foresty aromas which flow through seamlessly to the palate, where they are a little more intense, backed by plummy fruit and supported by soft tannins. One of the many faces of Australian Merlot. -89 pts by James Halliday
Laugel “Cuvee Selectionnee” Riesling 2011
Penfolds Bin 407 Cabernet 2010
Le Haut-Medoc de Giscours 2006 (Magnum)
AOC – Haut Medoc Grape 50% Cabernet Sauvignon 50% Merlot Tasting Notes A perfect blend of Cabernet Sauvignon and Merlot, Le Haut-Medoc de Giscours benefits from the meticulous care of the team at Chateau Giscours. This wine is very pleasant in its early years, offering a pure, intense bouquet of fruit and spices and expressing… Read More »
