Category Archives: Tasting Notes

Kies Chaff Mill Barossa Valley 2009

Region – Barossa Valley Grape – Cabernet Sauvignon 評分 94 points by James Halliday 銅奬- Decanter World Wine Awards 銀奬- New Zealand International Wine Challenge SILVER MEDAL – Barossa Wine Show 2012 BRONZE MEDAL – Small Winemakers Wine Show 2012 Tasting Note: This wine displays rich chocolate flavour with minty overtones that enhance the very intense… Read More »

Legado Munoz Merlot VDT de Castilla 2009

VDT – La ManchaGrape 100% Merlot Tasting Notes Colour : Well covered cherry red color. Nose : Intense aroma, very ripe fruit and balsamic touches.Palate : It is powerful, tasty and pleasantly stimulating. -by Official Website *A family business, Bodegas Munoz is located is located in a part of La Mancha that belongs to the province… Read More »

Arrayan Seleccion , Mentrida DO 2007

DO – MentridaGrape50% Syrah20% Merlot15% Cabernet Sauvignon 10% Petit Verdot Ratings Robert Parker 90 Tasting Notes Arrayan’s 2007 Seleccion is a blend of 35% Syrah, 30% Merlot, 30% Cabernet Sauvignon, and the balance Petit Verdot aged for 8 months in French oak. Purple in color with a nose of spice box, roasted herbs, violets, and… Read More »

Pirie “Sigma” Tasmania Pinot Noir 2005

Grape100% Pinot NoirRatingsJames Halliday 94 Robert Parker 92 Tasting Notes The 2005 Pinot Noir Estate ?°Sigma?± was aged for 18 months in French oak including 30% new Francois Freres barrels. The wine has superb aromatics featuring toasty, mineral, black cherry, and black raspberry notes. This leads to a juicy yet structured velvety-textured wine which will… Read More »

Chateau Haut-Brion 2001

Ratings By Robert Parker 94 Tasting Notes Haut-Brion??s 2001, which was bottled late (the end of September, 2003), possesses an unmistakable nobility as well as a burgeoning complexity. Plum/purple to the rim, this blend of 52% Merlot, 36% Cabernet Sauvignon, and 12% Cabernet Franc is playing it close to the vest, having closed down considerably… Read More »

Chateau Gruaud-Larose 1995

Ratings By Robert Parker 89 Tasting Notes Revealing more grip and tannin since bottling, the 1995 Gruaud-Larose exhibits a dark ruby color, and a nose of sweet black cherries, licorice, earth, and spice. Rich, with medium to full body, high tannin, and subtle oak in the background, the 1995 is nearly as structured and tannic… Read More »

Chateau Cos d’Estournel 2003

Ratings By Robert Parker 98 Tasting Notes The prodigious, fantastic 2003 Cos d??Estournel is a candidate for ????wine of the vintage.?? A blend of 68% Cabernet Sauvignon (unusually high for this chateau), 30% Merlot, and 2% Cabernet Franc, 17,500 cases were produced from low yields. An inky/blue/purple color is accompanied by a compelling perfume of… Read More »