Category Archives: Tasting Notes
Chateau Talbot 1998
Ratings By Robert Parker 88 Tasting Notes Readers should be aware that this is a wine I underrated in my original report on the 1998 vintage. It is performing better out of bottle than it did from cask. With age, the mid-section has filled out and the wine has put on weight. A deep plum/garnet… Read More »
Chateau Lafon-Rochet 2006
Ratings By Robert Parker 88 Tasting Notes Earthy, autumnal, vegetative notes intermixed with sweet cola, black cherry, and black currant are present in this dense purple-colored wine. Firm tannins are present, but the wine has excellent fruit, depth, and texture. Anticipated maturity: 2013-2022.(Wine Advocate #181 Feb 2009) By Robert Parker
Chateau Batailley 2000
Ratings By Robert Parker 88 Tasting Notes Black currant, licorice, damp earth, moss, and fresh porcini mushroom characteristics emerge from this dark plum/ruby-colored Pauillac. It is not as strong, powerful, or deep as more recent vintages of Batailley, with noticeable, but not excessive tannin as well as medium body. Drink it over the next 7-8… Read More »
Chateau Grand-Puy-Ducasse 2008
Ratings by Robert Parker 91 Tasting Notes A classic Pauillac as well as a sleeper of the vintage, the 2008 is even better from bottle than I predicted from cask. It boasts a dense purple color along with an impressive display of black currants, licorice, forest floor and graphite, medium to full body, a hefty… Read More »
Chateau Haut-Bages-Liberal 2002
Chateau Clerc-Milon 1996
Ratings By Robert Parker 90 Tasting Notes This is among the finest wines I have ever tasted from this estate. Lavishly oaked, with gobs of pain grille and rich fruit, it is massive and concentrated. The color is dense ruby/purple. The bouquet offers notes of roasted coffee, tobacco, and jammy cassis. Although surprisingly soft and… Read More »
Castellroig Brut Cava DO N.V.
產區 Wine Region: 西班牙佩内德斯卡瓦 Cava DO, Penedès, Spain 葡萄品種 Grape variety: 馬卡貝歐,帕雷亞達及夏雷洛混兌 A blend of Macabeo, Parellada and Xarel·lo 評分 Ratings: Robert Parker 88 陳年潛力 Cellar: 1-3 年/years (2015-2017) 釀造工藝 Vinification: 創立自1987年,Castellroig釀造現今西班牙首屈一指的優質氣泡酒,廣受世界權威雜誌及酒評人讚賞。全部酒款均以堅持限定釀造保持最佳水準而聞名,三款釀酒葡萄經分隔發酵後再作嚴格篩選混兌及傳統釀造法,12個月木桶蘊藏期及清新口感是這款入門級氣泡酒的特性。 Founded in 1987, Castellroig produces some of the best Cava in Spain, well recongnised by world critics and magazines. Castellroig Cava is identified… Read More »
Dalwhinnie Moonambel Cabernet 1999
Region Moonambel Grape Cabernet Tasting Notes Medium red-purple; the bouquet is quite scented, with sweet cassis/currant/blackberry fruit. The palate opens with abundant dark berry fruit, but then moves through to all pervasive tannins which need to settle and soften, and there has to be a question about the long-term balance of the wine. -87 pts… Read More »
