Category Archives: Tasting Notes

Chateau Malescot St. Exupery 2000

Ratings By Robert Parker 95 Tasting Notes This estate, which has continued to impress me in recent years, hit a home run in 2000. Showing slightly better than I rated it previously, this wine is deep bluish/purple with some lightening at the edge, and its floral nose displays notes of melted licorice, crushed rock, blueberries… Read More »

Chateau La Lagune 2008

Ratings By Robert Parker 93 Tasting Notes One of the most beautiful wines of the vintage, the dark ruby/purple-colored La Lagune exhibits sweet cassis, camphor, truffle and white chocolate notes presented in a dense, medium to full-bodied, silky textured personality. Filled with purity, finesse, elegance and authoritative flavor intensity, this 2008 is already drinkable and… Read More »

Chateau Duhart-Milon 1996

Ratings By Robert Parker 90 Tasting Notes A strong case can be made that this is the finest Duhart produced since the 1982. The color is a saturated dark ruby/purple. The bouquet offers aromas of blackberry fruit intermixed with licorice, minerals, and dried herbs. Rich and intense, with considerable finesse, medium to full body, and… Read More »

Chateau Pontet-Canet 2003

Ratings By Robert Parker 95 Tasting Notes One cannot say enough about the labors of proprietor Alfred Tesseron, who has personally overseen the dramatic increase in quality of the wines at Pontet-Canet which started in a significant manner with 1994. This is a classic Pauillac-styled wine (meaning oodles of cassis flavors), as one might expect… Read More »

Chateau Grand-Puy-Ducasse 1997

Ratings by Robert Parker 86 Tasting Notes The 1997 Grand-Puy-Ducasse is dark ruby-colored, with a sweet black fruit-scented nose intermixed with weedy scents, vanilla, and earth. The mid-palate is plump and round, but the wine displays an abrupt finish with a certain austerity and angularity. This offering requires more flesh and concentration to merit a… Read More »

Chateau du Tertre 2005

Ratings By Robert Parker 90 Tasting Notes Even in the highly acclaimed 2005 vintage, Du Tertre remains under most consumer??s radar. Made by essentially the same winemaking team as Giscours, this cuvee exhibits a dense purple color, followed by earthy, truffle, smoky blackberry, floral, and cassis aromas. It is a beautifully pure, medium to full-bodied… Read More »

Chateau Cos Labory 1999

Ratings By Robert Parker 87 Tasting Notes A medium dark ruby color is followed by aromas of sweet currants and new oak in this moderately intense, soft, low acid, charming St.-Estephe. The wine possesses sweet tannin and an up-front personality that will provide plenty of pleasure over the next decade.(Wine Advocate #140 Apr 2002) By… Read More »

Baigorri Reserva Rioja DOCa 2005

Robert Parker: 94pts DOCa – Rioja Grape 100% Tempranillo Tasting Notes Dark concentrated cherry red wine, lively and potent in nose with leather, liquorice and black pepper aromas. The primary compote fruit aromas are maintained. Balance between its tannins and acidity. A full body with an elegant bitter finish. It long persists on the palate.… Read More »