Category Archives: Tasting Notes

Chateau Batailley 1996

Ratings By Robert Parker 87 Tasting Notes Batailley’s 1996 is a well-structured, old style Pauillac with a dense ruby/purple color, earthy, cedar-tinged, black currant fruit in the aromatics and flavors, medium body, an excellent mid-palate, good depth, and a moderately tannic, firm, but pure finish. This very good to excellent Batailley will keep for two… Read More »

Chateau Grand-Puy-Ducasse 2004

Ratings by Robert Parker 90 Tasting Notes A sleeper of the vintage, this noteworthy effort offers a deep ruby/purple color along with a sweet, expressive bouquet of spring flowers, blackberries, and cassis. Abundant fruit, supple tannin, medium body, and a silky mouthfeel result in an irresistible claret. Enjoy it over the next 10-14 years.(Wine Advocate… Read More »

Chateau Haut-Bages-Liberal 1998

Ratings By Robert Parker (82-85) Tasting Notes Weedy, with moderately high tannin in the finish, this dark ruby/purple-colored Pauillac offers sweet cassis, dried herbs, and earth aromas. After good ripeness on the attack, the wine becomes more compressed. Anticipated maturity: 2003-2012.(Wine Advocate #128 Apr 2000) By Robert Parker

Chateau Cos Labory 2006

Ratings By Robert Parker 77 Tasting Notes This firm, tannic hard, and austere wine displays an impressive dark ruby/purple color as well as some background underbrush and black currants, but the tannins dominate in a wine that is somewhat weedy and a strong candidate to dry out in a decade or more.(Wine Advocate #181 Feb… Read More »

Jaspi Negre Montsant DO 2009

DO – Montsant Grape 40% Garnacha 30% Carinena 25% Cabernet Sauvignon 5% Syrah Rating 90 points by WINE ENTHUSIAST Tasting Notes Coca I Fito’s 2009 Jaspi Negre is a blend of 40% Garnacha, 30% Carinena, with the balance Cabernet Sauvignon and Tempranillo aged 4 months in French and American oak. Earthy minerals, licorice, espresso, violets,… Read More »

Clarendon Hickinbotham Shiraz 1999

Region McLaren Vale Grape Shiraz Tasting Notes Rich, complex, earthy flavors emerge nicely on the firm-textured palate, mingling cherry, mint, gamy and spicy notes in a unique profile. Packs a lot of character into a solid frame, and the flavors last impressively. Best from 2003 through 2010. 790 cases made -91 pts by Wine Spectator… Read More »

Taltarni Brut Tache 2008

Region Pyrenees Grape Chardonnay Pinot Noir Pinot Meunier Taltarni Brut Tache is a delicate and refreshing sparkling wine, Made from a classic blend of Chardonnay, Pinot Noir & Pinot Meunier from Victoria and Tasmania. Tache: the French word for stained. At disgorgrment Taltarni Brut Tache is stained with red wine, which imparts the unique taste… Read More »

Chateau Lalande-Borie 2009

Region: Saint Julien AOC Grape – 65% Cabernet Sauvignon 25% Merlot 10% Cabernet Franc Points & Awards: Robert Parker 87 Jancis Robinson 17/20

Chateau du Glana 2009 (375ml)

AOC- Saint Julien Cru Bourgeois Grapes – 53% Cabernet Sauvignon, 47% Merlot 評分 Jancis Robinson 16/20 Wine Enthusiast 94 Wine Spectator 90 Tasting Note: 12 months in oak barrels (54% new French oak)

Saint-Jacques de Siran 2007

AOC – Bordeaux Superieur Bordeaux Superieur Grape 42% Merlot36% Cabernet Sauvignon 22% Cabernet Franc *Produced by Chateau Siran, Cru Bourgeois Exceptionnel from Margaux area,comes from the chateau’s vineyards right on the Margaux appellation’s border limits. *As for the Margaux appellation, grapes are picked up and sorted by hands. The vinification is done in stainless steel… Read More »