Category Archives: Tasting Notes

DO – Jumilla Grape – 100% Monastrell (Mourvedre) from 65 years old vines 評分 95 pts by Robert Parker 95 pts by GUIA PENIN, “Best Wine from Spain 2012” This wine is 100% of 65 years old ungrafted monastrell vines from the vineyard La Solana. The fermentation is in small underground stone tanks with frequent… Read More »

DO – Jumilla Grape – 100% Monastrell = Mourvèdre in French 評分 90 pts by Robert Parker 91 pts by GUIA PENIN Aged in French and American barrels for about 3 to 6 months to obtain fresh and fruity wines with the character of the monastrell -by official website

DOQ Priorat Grape – Garnacha,Carinena & Cabernet Sauvignon Tasting Note: Complex because of the combination of the aromas extracted from the grape and the wood. Well-structured, persistent, full and long. Type of soil: Llicorella (slate from the Carboniferous Period). Consum: between 16º and 18ºC. It is recommended to decant this wine for a while before… Read More »

Region: Coonawarra Grapes: Shiraz Cabernet 評分 Wine Spectator 91 Jeremy Oliver 92

DOCG – Barolo (Piemonte, Italy) Grape – 100% Nebbiolo 在意大利被譽為”酒之王者, 王者之酒” Tasting Note: In oak for at least 2 years; intense spicy notes;Bone dry, well structured and balanced, Ideal with red meats, braised meats, wild game and cheeses -by official website

Region – Piemonte, Gavi Grape: 100% Cortese Tasting Note: Straw yellow with greenish reflections; Intense and persistent with notes of peach; a clean background of almond notes; Ample and full, with good structure. Well balanced in alcohol and acidity, fresh; Ideal as an aperitif, goes well with pasta dishes, fish and vegetable -by official website

AOC – Alsace Grape – 100% Pinot Gris 阿爾薩斯灰皮諾 Tasting Note: Smell: pineapple, white flowers, grapefruit. Taste: ripe apples, some minerality. Good balance of sweetness and acidity

Region – South Australia Grape – 100% Chardonnay 評分 Rated 3 stars by WINESTATE 銅奬- Finger Lake International Wine Competition Fresh intense some melon and peach fruit flavours balanced with some French spicy oak

Region – Geelong Grape – 100% Chardonnay 評級 James Halliday 傑出的五星之選 Wine was ageing on lees for 2 years Average vine age around 30 years old

AOC- Bordeaux Grape – 100% Merlot 評分 91 points by James Suckling 88 points by WINE SPECTATOR Bordeaux made by Chateau Clinet’s team at Pomerol since vintage 2000. Grapes are selected from amongst the best vineyards on the right bank