Category Archives: Tasting Notes

Chateau La Mission Haut-Brion 2003

修道院紅顏容 AOC – Pessac-Leognan Grand Cru Classe de Graves Grapes: Cabernet Sauvignon, Merlot Cabernet Franc 評分 Robert Parker 93 Wine Spectator 94 James Suckling 95

Bartolomeo Savardo Cabernet 2012

DOC – Breganze (Vento, Italy) Grape – 100% Cabernet Tasting Note: Maturation in French oak barrels for 12 months Nose: frutty and intense Palate: mouth-filling, full-bodied with balanced tannins

Giaconda Warner Vineyard 2012

Region: Beechworth Grape: 100% Shiraz 評分 James Halliday 96 French oak (30% new) aged 22 months, black berries and vanilla pod with earth notes, fine cedary tannins finished.

Arrayan Selection 2009

Region- Mentrida DO Grape – 30% Syrah   30% Merlot   30% Cabernet Sau   10% Petit Verdot Tasting Note: Ageing 8 months in French oak casks; 12 months in the bottle before sale. Aromas of ripe fruit and spices. Hints of cigar box and leather.

Le Petit Caillou 2009

AOC – Saint Julien Grapes – Bordeaux Blend Special cuvee by Chateau Ducru-Beaucaillou, a modern style wine made for the pleasure of earlier drinking.