產區 Wine Region: 澳洲阿得萊德山 Adelaide Hills, Australia 葡萄品種 Grape variety: 100% 西拉 Shiraz 陳年潛力 Cellar: 5-6 年/years (2020-2021) 評分 Ratings: James Halliday 94 品酒筆記 Tasting Notes: 1976年創立，細選產區最佳葡萄園釀造頂級精品名酒；16個月法國橡木桶陳年；成熟莓果、甘草、松木及黑胡椒氣息；酒體豐厚飽滿，悠長果香韻味 Founded in 1976, crafts ultra-premium wines by carefully selecting the best sites in the region; matured for 16 months in French oak; ripe blackberry, liquorice, vanillin cedar, and… Read More »
產區 Wine Region: 澳洲瑪格麗特河 Margaret River, Australia 葡萄品種 Grape variety: 赤霞珠、梅洛、小維鐸及梅貝克混釀 Cabernet Sauvignon, Merlot, Petit Verdot, Malbec 陳年潛力 Cellar: 4-5 年/years (2016-2017) 評分 Ratings: James Halliday 93 品酒筆記 Tasting Notes: 1969年創立，西澳酒業先驅名莊，精品佳釀品質卓越、具長期陳年潛力；清新黑加侖子、成熟深色漿果、松木氣息，酒體均衡優雅，伴隨濃郁悠長收結 Planted in 1969, an important, founding estate of the region, a stable of fine wines distinguished by consistency & ability to age; fresh blackcurrant,… Read More »
產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: 45% 歌海娜 Grenache, 40% 西拉 Shiraz, 15% 慕合懷特 Mourvedre 陳年潛力 Cellar: 4-5 年/years (2016-2017) 評分 Ratings: James Halliday 95 品酒筆記 Tasting Notes: 1893年創立南澳名莊，現由第三代成員管理；本莊老樹葡萄園佳釀；釋放成熟莓果、車厘子、甘草氣息，豐厚飽滿，果味充盈濃郁，伴隨悠長韻味 Established in 1893, wines are made from ancient vineyards by the third owners. Lifted scents of ripe black raspberry intermixed with liquorice,… Read More »
產區 Wine Region: 澳洲庫納瓦拉 Coonawarra, Australia 葡萄品種 Grape variety: 100% 西拉 Shiraz 陳年潛力 Cellar: 2-4 年/years (2018-2020) 評分 Ratings: James Halliday 92 品酒筆記 Tasting Notes: 1974年創立，著名家庭式酒莊，釀造產區指標性精品佳釀；酒體豐盈均衡，充滿深色莓果口味，圓潤優雅的收結，優質餐酒之選 Established in 1974, a small family-owned winery produces premium Coonawarra wines; a juicy palate of mulberry and blackberry; fine balances, well-rounded wine with an elegant finish
產區 Wine Region: 澳洲伊甸山谷 Eden Valley, Australia 葡萄品種 Grape variety: 100% 雷司令 Riesling 陳年潛力 Cellar: 5-6 年/years (2020-2021) 評分 Ratings: James Halliday 94 品酒筆記 Tasting Notes: 卓越年份人氣經典名釀，精選50年以上樹齡葡萄釀造；帶有青檸、橙皮、海洋礦物等氣息；果味豐富，收結清新爽脆 Scents of lime and orange rind merge with some citrusy mineral and talc. Refreshing lime and citrus flavours dance across the palate followed by orange rind, talc and… Read More »
產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: 60% 西拉 Shiraz, 24% 歌海娜 Grenache, 8% 慕維得爾 Mataro and 8% 維歐尼 Viognier 陳年潛力 Cellar: 4-5 年/years (2020-2021) 評分 Ratings: James Halliday 94 品酒筆記 Tasting Notes: 最佳年份人氣經典名釀，10個月法國橡木桶蘊藏；成熟莓果、黑布冧、甘草、乾果氣息；柔和均衡口感伴隨豐富果香，順滑悠長收結 Maturation took place in seasoned French hogsheads for 10 months. Perfumed scents of dark raspberries, liquorice and dark… Read More »
產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: 100% 歌海娜 Grenache 陳年潛力 Cellar: 3-4 年/years (2018-2019) 評分 Ratings: James Halliday 94 品酒筆記 Tasting Notes: 1988年創立，精品佳釀全部產自酒莊獨擁果園，年產量極少；成熟莓果、黑布冧伴隨松木及香辛料氣息，口感豐富濃厚，悠長韻味 An estate winery that only produces wines from grapes grown on the property since 1988, small annual production. Lifted scents of ripe black raspberry and dark plum, liquorice,… Read More »
產區 Wine Region: 澳洲維多利亞省吉郎 Geelong, Victoria, Australia 葡萄品種 Grape variety: 100% 黑皮諾 Pinot Noir 陳年潛力 Cellar: 3-4 年/years (2018-2019) 評分 Ratings: James Halliday 96 & 5 Red Star Winery 品酒筆記 Tasting Notes: 1974年創立， 班力本酒莊以釀造高質素布根地品種享譽酒界，展現產區獨有水土風味，長久陳年潛力；人手收割酒莊自擁果園，20個月法國橡木桶陳釀；鳴放紫羅蘭、櫻桃、丁香氣息；和諧飽滿具力量感，收結順滑悠長 Matured in barriques for 20 months; perfumed aromas of violets and dark cherries are intermixed with a distinct meatiness overlaid by… Read More »
產區 Wine Region: 澳洲維多利亞省吉郎 Geelong, Victoria, Australia 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 陳年潛力 Cellar: 4-5 年/years (2019-2020) 評分 Ratings: James Halliday 96 & 5 Red Star Winery Campbell Mattinson 94+ 品酒筆記 Tasting Notes: 1974年創立至今，名莊班力本以釀造高質素布根地品種享譽酒界，展現產區獨有水土風味，擁有極長久陳年潛力；人手收割酒莊自擁霞多麗果園，2年法國橡木桶陳釀；帶有馥郁蜜桃、蜂蜜、果仁氣息，均衡濃郁，清爽純淨的悠長收結 Hand-picked fruit from estate-owned vineyards; matured in French oak for 2 years; pronounced aromas of white peaches, honeycomb and cashew;… Read More »
產區 Wine Region: 西班牙下海灣 Rias Baixas DO, Spain 葡萄品種 Grape variety: 100% 阿爾巴利諾 Albarino 評分及獎項 Ratings & Awards: Gallaecia, Galician Sommeliers Association 93 CAMPSA GUIDE 92 Silver Medal 銀獎 – International Wine Guide 陳年潛力 Cellar: 1-3 年/years (2016-2018) 釀造工藝 Vinification: 自1970年代起，Maior de Mendoza已成爲釀造最佳阿爾巴利諾白酒的指標性酒莊。現今代理遍佈15個主要國家，產品多次贏得各國重要酒評大賽的獎牌,產區明星酒莊。該款白酒展現新派風格及創新釀造技術，果實於攝氏0度的酒桶内經10日二氧化碳浸泡演化後，再經20日低溫發酵保留最天然清爽果味，得到更豐富酒香及清爽口感。 Founded in 1970s, today Maior de Mendoza is presented in 15 countries… Read More »