Ratings By Robert Parker 91 Tasting Notes This impressive Pauillac is performing even better from bottle than it did from barrel. Made by the staff at Mouton Rothschild, it is a blend of 64% Cabernet Sauvignon, and the rest Merlot and Cabernet Franc. A dense ruby/purple color is followed by a bouquet of grilled meats,… Read More »
Ratings By Robert Parker 90+ Tasting Notes This powerful, tannic, structured effort from Mouton-Rothschild??s stable is a blend of 60% Cabernet Sauvignon, 29% Merlot, and the rest Cabernet Franc and Petit Verdot. Its dense ruby/purple color is followed by an earthy nose dominated by black currants and toasty, smoky oak. Medium to full-bodied with relatively… Read More »
Ratings By Robert Parker 89 Tasting Notes A dark ruby color is accompanied by crisp acids, sweet cranberry, black cherry, and darker fruit aromas, and a clean, pure, classically built, medium weight Pauillac. Still firm and tannic, this medium-bodied, elegantly wrought wine will benefit from another 2-3 years of cellaring, and should keep for 12-15… Read More »
Ratings By Robert Parker 90 Tasting Notes The deep ruby/purple-hued 2003 d??Armailhac exhibits notes of Asian plum sauce interwoven with creme de cassis, licorice, and roasted herbs. With moderately high yet sweet tannin, an earthy character, and chewy, muscular, deep fruit as well as medium to full body, it should be drunk between 2008-2019.(Wine Advocate… Read More »
Ratings By Robert Parker 89 Tasting Notes A firm, dark ruby/purple-colored wine with notes of compost, black currants, espresso roast, and some soy, this medium to full-bodied, relatively powerful and concentrated wine shows elevated levels of tannin which have kept me from pulling the trigger and giving it a higher score. I thought everything seemed… Read More »
Ratings By Robert Parker 89 Tasting Notes A slight downgrade from my original score, this wine is quite evolved, displaying ripe plum, black currant, and chocolate notes as well as hints of cedar and espresso. Soft, round, and close to full maturity, overall it is a medium-bodied wine to drink now and over the next… Read More »
Ratings By Robert Parker 89 Tasting Notes The dense ruby/purple-colored 1999 d’Armailhac displays a gorgeous perfume of spice box, coffee, cedar, licorice, and leather scents. It is sexy, with loads of fruit, medium body, and sweet tannin in the smoky, flamboyant finish. It will drink well for 12-15 years.(Wine Advocate #140 Apr 2002) By Robert… Read More »
Ratings By Robert Parker 89 Tasting Notes This is an up and coming Pauillac estate that is making better and better wines. Moreover, they remain realistically priced. This is a Medoc 1998 that is revealing more mid-palate, flesh, concentration, and sweeter tannin than it did during its previous year and a half in barrel. A… Read More »
Ratings By Robert Parker (87) Tasting Notes Dark plum/garnet-colored, with an evolved, mature, cedary, spice box, fruit cake, coffee, smoky, fruit-scented bouquet, this seductive, medium-bodied, fruit-driven 1997 offers plenty of appeal. Drink this spicy Pauillac over the next 7-8 years. (Wine Advocate #128 Apr 2000) By Robert Parker