Author Archives: Sindy Leung

Ratings By Robert Parker 86 Tasting Notes This is a well-made wine, with licorice and herb-tinged black currant fruit, spicy oak, and soil tones. The medium-bodied, refined, moderately endowed 1999 should be drunk over the next 7-8 years.(Wine Advocate #140 Apr 2002) By Robert Parker

Ratings By Robert Parker 87 Tasting Notes The 1998’s dark purple color is accompanied by classy, smoky, black currant, wet stone, and new oak aromas. Medium-bodied and elegant, with fine depth as well as a nicely-textured, moderately-tannic finish, it will be at its best between 2004-2015. (Wine Advocate #134 Apr 2001) By Robert Parker

Ratings By Robert Parker (81-84) Tasting Notes It is hard to believe this fifth-growth continues to produce uninspiring, monolithic wines. The 1997 possesses surprisingly hard tannin for the vintage, which will probably always cause the wine to taste angular and austere.(Wine Advocate #116 Apr 1998) By Robert Parker

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Ratings By Robert Parker 82 Tasting Notes Even though this may be one of the finest wines yet made at Pedesclaux, it is still a pleasant yet herbaceous, uninspiring effort for the vintage. The color is medium ruby, and the nose of fresh herbs intermixed with spice and diluted black cherry and currant fruit is… Read More »

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