產區 Wine Region: 瑪格麗特河 Margeret River
葡萄品種 Grape varieties:
30% 品麗珠 Cabernet Franc, 30% 小梅鐸 Petit Verdot, 20% 梅洛Merlot, 20% 赤霞珠 Cabernet Sauvignon
評分 Ratings:
Robert Parker 92
James Halliday 93
陳年潛力 Cellar: 5 -12 年/years (2014-2021)
釀造工藝 Vinification:
創立於1984年的西澳明星酒莊。該款旗艦酒只在最優秀年份釀造，釀酒果實收割自酒莊自家果園，長達24個月木桶蘊藏期，限量生産2400瓶，嚴格篩選，保持最佳品質。
Arlewood has been a Margaret River wine producer since its beginnings in Wilyabrup in 1984. La Bratta is only made in exceptional vintages. The fruit for this wine is sourced from estate grown vineyard, barrel maturation in French oak for 24 months. Only 2,400 bottles have been produced.
品酒筆記 Tasting Notes:
經24個月木桶蘊藏期，中度酒體，入口已非常柔和均衡，各種紅色果實風味與橡木氣息完美融合，優雅悠長的回味
Now with 2 years in the bottle, the wine is soft and supple with red fruits cascading over mouthwatering tannins; 24 months in French oak, medium bodied and full of ripe, savoury flavours and textured oak character
其他評價 Other Reviews:
帶有各種深色野莓、布冧、香料等氣息，豐富層次感與中度酒體帶來的均衡口感，悠長收結帶來絲絲香辛餘韻。 93分
The 2009 La Bratta offers notes of kirsch, mulberries and warm red plums over spice box, pencil shavings and sandalwood. The generous fruit layers on the medium-full bodied palate are well balanced by crisp acid and medium-firm grainy tannins, finishing long and spicy. 93 points
– Lisa Perrotti-Brown