產區 Wine Region: 法國朗格多克-胡希詠省奥克區 Pays d’Oc, Languedoc-Roussillon, France 葡萄品種 Grape variety: Merlot 陳年潛力 Cellar: 1-2 年/years (2019-2020) 品酒筆記 Tasting Notes: 法國南部優質餐酒推介，婚宴派對首選；帶來櫻桃及布冧口味；柔和輕盈，配搭白肉或軟芝士最佳 Smooth red wine from the Languedoc; the wine by the modern vinification, smooth round taste with hints of red fruit such as cherries and plums; combine it with white meats and cheeses with a… Read More »
產區 Wine Region: 澳洲瑪格麗特河 Margaret River, Australia 葡萄品種 Grape variety: 100% 赤霞珠 Cabernet Sauvignon 陳年潛力 Cellar: 4-8 年/years (2019-2023) 釀造工藝 Vinification: 創立於1984年的西澳明星酒莊。這款暢銷紅酒帶來赤霞珠最純淨、經典的風格，24個月的悉心陳釀帶來更柔和、均衡的品質。 Arlewood has been a Margaret River wine producer since its beginnings in Wilyabrup in 1984. This is a pure Cabernet, 24 months in French oak barriques results a silky, balanced finish. 品酒筆記 Tasting… Read More »
產區 Wine Region: 澳洲瑪格麗特河 Margaret River, Australia 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 評分及獎項 Rating & Award: Dark Horse of the Year 2017 – James Halliday Australian Wine Companion Awards 陳年潛力 Cellar: 1-8 年/years (2018-2025) 釀造工藝 Vinification: 創立於1984年的西澳明星酒莊。這款暢銷白酒帶來霞多麗最純淨、經典的風格，10個月的木桶陳釀帶來複雜、有層次的口感。 Arlewood has been a Margaret River wine producer since its beginnings in Wilyabrup in 1984. This Chardonnay… Read More »
產區 Wine Region: 法國塞文山脈 IGP Cévennes, France 葡萄品種 Grape variety: 100% Merlot 陳年潛力 Cellar: 1-3 年/years (2017-2019) 品酒筆記 Tasting Notes: 複雜，濃烈，肉荳蔻和黑胡椒香氣。柔順甜美的單寧，收結悠長。食物搭配：紅肉，白肉，芝士 Complex, intense, nutmeg aromas, black pepper aromas.Harmonious, generous, sweet tannin, long length.Food and wine pairing:Red meats, White meats, Cheeses
產區 Wine Region: 意大利皮埃蒙巴羅洛 Barolo DOCG, Piemonte, Italy 葡萄品種 Grape variety: 100% 內比奧羅 Nebbiolo 陳年潛力 Cellar: 5-8 年/years (2019-2022) 釀造工藝 Vinification: Scanavino是成立自1920年代的家庭式精品酒莊，近百年的傳統釀造工藝起源於產區中心優質果園，為該地區釀酒業帶來深遠影響。大量優秀釀酒師相繼加入酒莊團隊，負責監督各釀造工序，令酒款品質不斷提升，共同打造真正出色的氣泡酒及餐酒。 Scanavino is a family winery established in the 1920’s, their wine-growing tradition has strong, deep roots in the Langhe and Roero areas. This historic brand of still and sparkling wines were joined by… Read More »