Monthly Archives: May 2019

Clos du Marquis 2007

Clos du Marquis 2007 雄師莊副牌酒 Second label of Chateau Leoville Las Cases Region: Saint-Julien AOC Variety: Cabernet, Merlot, Cabernet Franc, Petit Verdot Cellar: 12-13 years (2019-2020) 評分 Ratings: Robert Parker 90 James Suckling 90 Wine Enthusiast 91 品酒筆記 Tasting Notes: 波爾多頂級副牌酒推介,媲美正莊酒的出色品質;純淨深刻,豐厚飽滿,伴隨黑醋栗、甘草香氣;圓潤細緻,入口均衡豐富,必飲物值之選。 The equivalent of a classified growth, one of the finest second wines in Bordeaux;… Read More »

Totara Marlborough Pinot Noir 2017

產區 Wine Region: 紐西蘭馬爾堡 Marlborough, New Zealand 葡萄品種 Grape variety: 100%黑皮諾 Pinot Noir 酒度Alcohol: 13.5% 釀造工藝 Vinification: Totara Wines家族忠於他們的地區,他們造的葡萄酒也表現出典型的品種特徵,複雜性,堅毅和耐久性,如Totara樹(紐西蘭羅漢松) The Totara Wines family are true to their region, they express typical varietal characters, complexity, strength and durability, like the Totara tree. 品酒筆記 Tasting Notes: – 這酒呈現出輕微紅果香氣,如草莓和櫻桃。 – 口感帶有草莓,加入Tamarillo和一絲灰塵/泥土。 – 搭配燒烤肉類的佳選 – This wine displays a… Read More »

Totara Marlborough Sauvignon Blanc 2018

產區 Wine Region: 紐西蘭馬爾堡 Marlborough, New Zealand 葡萄品種 Grape variety: 100% 長相思 Sauvignon Blanc 陳年潛力 Cellar: 1 – 2 年/years (2019-2020) 釀造工藝 Vinification: Totara Wines家族忠於他們的地區,他們造的葡萄酒也表現出典型的品種特徵,複雜性,堅毅和耐久性,如Totara樹(紐西蘭羅漢松) The Totara Wines family are true to their region, they express typical varietal characters, complexity, strength and durability, like the Totara tree. 品酒筆記 Tasting Notes: – 淡檸檬酒身 – 鳴放清新檸檬柑橘,西柚,熱情果和草本香氣 –… Read More »

San Fiorenzo, Rosso di Montalcino DOC 2016

產區 Wine Region: 意大利羅素蒙塔奇諾 Rosso di Montalcino DOC, Italy 葡萄品種 Grape variety: 100% 桑嬌維塞 Sangiovese 陳年潛力 Cellar: 3-5 年/years (2019-2021) 品酒筆記 Tasting Notes: – 這款Rosso di Montalcino在Slavonia橡木桶中陳釀12個月。 – 嗚放清爽的櫻桃,覆盆子和甜紫羅蘭的香味 – 清爽活潑,單寧柔滑,酸度及酒體適中。 – 初階酒款展現清新果香,適合年輕時飲用 – 最好搭配肉醬麵食,豬肉,醬汁小牛肉 – This Rosso di Montalcino is matured 12 months in Slavonian oak casks. – Ruby colour in appearance, medium-bodied, the… Read More »

San Fiorenzo, Brunello di Montalcino DOCG 2014

產區 Wine Region: 意大利蒙塔奇諾布魯內洛 Brunello di Montalcino DOCG, Italy 葡萄品種 Grape variety: 100% 桑嬌維賽 Sangiovese 酒度 Alcohol: 13% 陳年潛力 Cellar: 5-20 年/years (2019-2024) 釀造工藝 Vinification: San Fiorenzo is a classic Brunello, authentic in style, fully expressing the character of the local Sangiovese, and with a remarkable finesse and longevity. It is aged part in large… Read More »

Moillard Grivot Vosne-Romanee 2015

產區 Wine Region: 法國布根地尼伊丘區Côtes de Nuits, Bourgogne, France 葡萄品種 Grape variety: 100% 黑皮諾 Pinot Noir 酒度Alcohol: 13% 陳年潛力 Cellar: 4-10 年/years (2019-2024) 釀造工藝 Vinification: MOILLARD是勃根地酒區的著名酒莊 Moillard家族的葡萄園歷史悠久,早於17世紀已經運作,釀造傳統及高品質的勃根地葡萄酒。酒莊一直以人手採擇及釀造葡萄酒。在法國橡木桶中陳釀14個月。 3成是新橡木桶 MOILLARD, A BIG NAME IN BURGUNDY. The Moillard family already owned vineyards before the French Revolution based in Nuits-Saint-Georges, in the Côte de Nuits, offers traditional signature of… Read More »

Moillard Grivot Gevrey Chambertin 2016

酒莊 Winery: MOILLARD-GRIVOT 產區 Wine Region: 法國布根地哲維瑞香貝丹區 Gevrey Chambertin, Bourgogne, France 葡萄品種 Grape variety: 100% 黑皮諾 Pinot Noir 酒度Alcohol: 13% 陳年潛力 Cellar: 3-10 年/years (2019-2025) 釀造工藝 Vinification: MOILLARD是勃根地酒區的著名酒莊早於1850成立,釀造傳統及高品質的勃根地葡萄酒。酒莊一直以傳統方式釀造葡萄酒。堅持人手收割、篩選最優質果實,在法國橡木桶中發酵,恆溫酒窖18個月法國木桶中陳釀16個月。 40%的新橡木桶。 MOILLARD, MOILLARD, A BIG NAME IN BURGUNDY since 1850, in the Côte de Nuits, offers traditional signature of Burgundy wines. Manual harvest , Traditional vinification in… Read More »

Moillard Grivot Meursault 1er Cru Le Poruzot 2015

產區 Wine Region: 法國布根地默爾索 Meursault, Bourgogne, France 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 陳年潛力 Cellar: 4-12 年/years (2019-2031) 釀造工藝 Vinification: MOILLARD是勃根地酒區的著名酒莊 Moillard家族的葡萄園歷史悠久,早於17世紀已經運作,釀造傳統及高品質的勃根地葡萄酒。。 該款霞多麗屬布根地著名村莊級白酒,堅持人手收割、篩選最優質果實,再以先進氣壓動力榨取最純淨果汁作釀造;在法國橡木桶中發酵,其中50%是新的。 在恆溫酒窖18個月木桶蘊藏期,酒定期攪拌以提昇深度和復雜性。 MOILLARD, A BIG NAME IN BURGUNDY. The Moillard family already owned vineyards before the French Revolution. Based in Nuits-Saint-Georges, in the Côte de Nuits, offers traditional signature of Burgundy wines. Manual… Read More »

Bartolomeo Savardo Cabernet 2017

產區 Wine Region: 意大利布雷甘澤 Breganze DOC, Italy 葡萄品種 Grape variety: 100% 赤霞珠 Cabernet Sauvignon 陳年潛力 Cellar: 2-4 年/years (2019-2021) 釀造工藝 Vinification: Beato Bartolomeo由當地果農及釀酒師於1950年創立,目前是當地最大的合作社酒莊,會員超過700人,配備最先進的釀造設備技術,出品酒款公認為產區指標佳釀。這款日常紅酒展現出色的佳釀品質,全人手收割最頂級果實釀造,恆溫酒窖監控,12個月法國木桶蘊藏期。 A cooperative winery founded in 1950, now equipped with the most up-to-date winemaking equipment with about 700 members. Beato Bartolomeo has been focussing on improving every aspect of the production chain to… Read More »

L. Dupatis, Chablis 2018 (375ml)

產區 Wine Region: 法國布根地夏布利 Chablis, Bourgogne, France 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 陳年潛力 Cellar: 1-3 年/years (2019-2021) 品酒筆記 Tasting Notes: 體驗夏布利產區經典酒風;綻放豐富熱情的水果香氣,融合絲絲雲呢拿、礦物感的優雅餘韻,生蠔、海鮮菜式的最佳配酒 The bouquet is typical of Chablis white wines: fresh, light, elegant and fruity with very little vanilla and mineral flavor; good aromatic strength, good length, ideal with oyster and seafood