Monthly Archives: April 2017

產區 Wine Region: 西班牙杜羅河岸 Ribera del Duero DO, Spain 葡萄品種 Grape variety: 100% 丹魄 Tempranillo 評分 Ratings: James Suckling 92 Wine Spectator 93 陳年潛力 Cellar: 5 – 8 年/years (2019-2022) 釀造工藝 Vinification: 自1960年代起，該家庭式酒裝就以實踐有機耕作而名聲大噪。現今已採取更嚴格的生物動力法來培植果實，杜絕所有化學肥料、農藥的使用，以保留果實最天然的風味作釀酒。這款丹魄只收割年齡超過25嵗的老樹果實，酒液同時經法國木桶和不銹鋼桶長達24個月的陳釀期才作混兌，得到最純淨細緻的品種風格。 This family winery is among the pioneers of organic farming in the region since 1960s. Today vines are tended according to the… Read More »

產區 Wine Region: 法國布根地薩維尼 Savigny-les-Beaune, Bourgogne, France 葡萄品種 Grape variety: 100% 黑皮諾 Pinot Noir 評分 Rating: Wine Advocate 89 陳年潛力 Cellar: 3-10 年/years (2017-2024) 釀造工藝 Vinification: 該家庭式酒莊經歷數代人的努力，共擁13公頃葡萄園，擅長釀造黑皮諾及霞多麗兩款布根地名酒，各地酒評高分肯定，現已成爲當地最著名的指標性酒莊之一。該款村莊級一級園黑皮諾經12個月木桶蘊藏，果實收割自35年樹齡以上果園，一款具有明顯複雜度的佳釀。 Domaine Pavelot is one of the best domaines and the benchmark in the region for several generations. Today Hugues has joined his father Jean-Marc to make a formidable team.… Read More »

產區 Wine Region: 法國布根地薩維尼 Savigny-les-Beaune, Bourgogne, France 葡萄品種 Grape variety: 100% 黑皮諾 Pinot Noir 陳年潛力 Cellar: 2-6 年/years (2016-2020) 釀造工藝 Vinification: 該家庭式酒莊經歷數代人的努力，共擁13公頃葡萄園，擅長釀造黑皮諾及霞多麗兩款布根地名酒，各地酒評高分肯定，現已成爲當地最著名的指標性酒莊之一。該款村莊級黑皮諾經12個月木桶蘊藏，果實收割自40年樹齡以上果園，一款具有明顯複雜度的佳釀。 Domaine Pavelot is one of the best domaines and the benchmark in the region for several generations. Today Hugues has joined his father Jean-Marc to make a formidable team. The property covers 13… Read More »

2nd wine of Château Grand-Puy Ducasse (5eme Cru Classes) Region – Pauillac AOC Grapes – 60% Cabernet Sauvignon / 40% Merlot Tasting Notes 18 months matured in French oak barrels; blackcurrant fruit with firm tannins, shows elegance and harmony. 18個月法國木桶陳釀；帶有黑加侖子的濃郁果香，結構扎實，酒體平衡優雅，容易入口

產區 Wine Region: 法國亞爾薩斯 Alsace, France 葡萄品種 Grape variety: 100% 瓊瑤漿 Gewurztraminer 陳年潛力 Cellar: 2-5 年/years (2015-2018) 釀造工藝 Vinification: 始於1255年，Hospices De Colmar是產區最古老的葡萄園之一，現由酒莊 Domaine Viticole de la Ville de Colma管理，釀造出該產區最經典優質的白酒。果實全部收割自自家老樹葡萄，細緻、複雜、無暇的出色品質，濃郁豐盈的口感加上礦物氣息展現最動人的風土特性。 Founded in 1255, the prestigious vineyard of the Hospices De Colmar is a historical heritage and is now cultivated by Domaine Viticole de la Ville de… Read More »

產區 Wine Region: 澳洲維多利亞省吉郎 Geelong, Victoria, Australia 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 陳年潛力 Cellar: 4-5 年/years (2018-2019) 評分 Ratings: James Suckling 94 品酒筆記 Tasting Notes: 1974年創立至今，名莊班力本以釀造高質素布根地品種享譽酒界，展現產區獨有水土風味，擁有極長久陳年潛力；人手收割酒莊自擁霞多麗果園，2年法國橡木桶陳釀；帶有馥郁蜜桃、蜂蜜、果仁氣息，均衡濃郁，清爽純淨的悠長收結 Hand-picked fruit from estate-owned vineyards; matured in French oak for 2 years; pronounced aromas of white peaches, honeycomb and cashew; medium bodied, fresh, rich, clean and long aftertaste

產區 Wine Region: 澳洲維多利亞省吉郎 Geelong, Victoria, Australia 葡萄品種 Grape variety: 100% 黑皮諾 Pinot Noir 陳年潛力 Cellar: 3-4 年/years (2017-2018) 評分 Ratings: James Suckling 94 & 5 Red Star Winery 品酒筆記 Tasting Notes: 1974年創立， 班力本酒莊以釀造高質素布根地品種享譽酒界，展現產區獨有水土風味，長久陳年潛力；人手收割酒莊自擁果園，20個月法國橡木桶陳釀；鳴放紫羅蘭、櫻桃、丁香氣息；和諧飽滿具力量感，收結順滑悠長 Matured in barriques for 20 months; perfumed aromas of violets and dark cherries are intermixed with a distinct meatiness overlaid by toasty… Read More »

產區 Wine Region: 澳洲庫納瓦勒 Australia Coonawarra 葡萄品種 Grape variety: 赤霞珠 Cabernet Sauvignon 陳年潛力 Cellar: 7-19年/years (2020-20322) 品酒筆記 Tasting Notes: 鉛筆屑，烤辣椒，桉樹，紅土，黑莓，黑加侖子，可可和昂貴的木製家具的氣味。 獨特的口感跟隨著結實柔順的單寧。 清爽的酸度，帶有朱古力薄荷，均勻和悠長收結的赤霞珠 Smells of pencil shavings, grilled capsicum, eucalypt, red earth, blackberry, blackcurrant, cocoa and expensive wooden furniture. Distinctive. The palate follows suit with a style completely shaped by tannin . That acid is sharp, has… Read More »