Monthly Archives: May 2015

Château Lascombes 2012 Margaux 力士金酒莊 酒莊 Winery: Château Lascombes Second Growth – Grand Cru Classé 1855(2 級莊) 產區 Wine Region: 法國波爾多瑪歌 Margaux, Bordeaux, France 葡萄品種 Grape Variety: 48% Cabernet Sauvignon, 48 % Merlot, 4 % Petit Verdot 陳年潛力Cellar: 6-22 years (2018-2034) 酒度 Alcohol: 13% 評分 Ratings: Falstaff 91 Wine Enthusiast 93 VertdeVin 92 Jeff Leve,… Read More »

產區 Wine Region: 意大利經典瓦波利切拉 Valpolicella Classico Superiore DOC, Italy 葡萄品種 Grape variety: 65% 科維納 Corvina, 20% 羅蒂内拉 Rondinella, 15% 科維諾尼 Corvinone 獎項 Awards: 專業推介 Commended – International Wine Challenge, UK 陳年潛力 Cellar: 3-5 年/years (2016-2018) 釀造工藝 Vinification: Cantina Valpolicella Negrar創立自1933年，是釀造精品Amorone紅酒的著名酒莊，始終堅持以傳統釀酒方式提煉最優質佳釀，售價卻非常相宜。該款Ripasso紅酒用上釀造完Amarone的酒渣進行第二次發酵，以純天然方法增加口感濃郁度及複雜度，公認為體驗傳統Amarone風味的入門之選。 Founded in 1933, Cantina Valpolicella Negrar was the first to specialise in the production of… Read More »

產區 Wine Region: 意大利皮埃蒙特巴貝拉 Barbera d’Alba DOC, Piemonte, Italy 葡萄品種 Grape variety: 100% 巴貝拉 Barbera 評分 Rating: Robert Parker 89 陳年潛力 Cellar: 4-6 年/years (2016-2018) 釀造工藝 Vinification: 自1960年生産第一批紅酒後，Pelissero就被公認為產區最佳精品酒莊之一，各款佳釀均具精湛品質，值得細味品嘗。酒莊共擁果園38公頃，致力培植最適合當地風土的原生品種作釀酒用途。一款優雅柔滑的巴貝拉紅酒，長達20天不銹鋼桶恆溫浸泡，9個月橡木桶陳釀後作混兌、灌瓶，最後再經數月蘊藏得到非一般的複雜度。 The first bottles of wine dated back to 1960, Pelissero is without question one of the top-tier estates in the region. Every wine is solid and well… Read More »

產區 Wine Region: 意大利皮埃蒙特多切托 Dolcetto d’Alba DOC, Piemonte, Italy 葡萄品種 Grape variety: 100% 多切托 Dolcetto 評分 Rating: Robert Parker 89 陳年潛力 Cellar: 2-5 年/years (2015-2015) 釀造工藝 Vinification: 自1960年生産第一批紅酒後，Pelissero就被公認為產區最佳精品酒莊之一，各款佳釀均具精湛品質，值得細味品嘗。酒莊共擁果園38公頃，致力培植最適合當地風土的原生品種作釀酒用途。酒莊最著名出品之一，不銹鋼桶恆溫浸泡發酵，再經7個月桶内陳釀及1個月瓶内演化，得到良好結構及均衡柔和品質。 The first bottles of wine dated back to 1960, Pelissero is without question one of the top-tier estates in the region. Every wine is solid and well… Read More »

Region – Chianti Classico DOCG Grapes – 90% Sangiovese 10% Canaiolo and Colorino 評分 Robert Parker 88 / Wine Spectator 90 Decanter rated 4 Stars Tasting Notes 12個月歐洲木桶陳釀，口感帶有車厘子、 無花果及薄荷芬芳，酒體圓潤、果香充沛 12 months in Slavonia oak barrels; a flavor of cherries and figs with herbal aromas

Cru Bourgeois Exceptional Region – Medoc AOC Grapes – 42% Merlot, 40% Cabernet 18% Cabernet Franc 評分 Wine Enthusiast 91 James Suckling 90 Tasting Notes 活力十足，香醇豐厚，帶有深色漿果、朱古力等酒香，優雅且清新的中級莊魅力 Vibrant, good purity and intensity of ripe black fruit, balsamic and chocolate; elegance mouthfeel with good freshness and lift, with youthful, fine tannins

Grand Cru Classe – 5eme Region – Pauillac AOC Grapes – 63% Cabernet Sauvignon 32% Merlot, 5% Cab Franc 評分 Wine Spectator 90 James Suckling 90-91 Tasting Notes 帶有草本植物的典雅芬芳，飽滿澎湃的口感釋放黑醋栗的馥郁果實氣息，結構扎實，收結爽快亮麗 Notes of tomato leaf and bell pepper; full-bodied with fresh, crunchy cassis flavors, plush tannins with dry finish

Region – Pomerol AOC Grapes – 78% Merlot, 22% Cabernet Franc 評分 James Suckling 91 Tim Atkin MW 93 Tasting Notes 入口柔和圓潤，帶有黑松露、鮮花、黑桑子的優雅酒香，收結釋放深色果實、可可等甜美氣息 Soft, rounded style; truffle, floral and black raspberry perfume notes with a fresh, ripe black cherry and cocoa finish

Region – Saint-Emilion AOC Grapes – 65% Merlot, 35% Cabernet Franc 獎項 Top 100 – Everyday Bordeaux Wine Competition by Sopexa HK Tasting Notes 人工採摘；12個月木桶蘊藏期；帶出濃郁、均衡酒體，豐富成熟的深色漿果氣息融合雲呢拿的香甜，回味持久 Hand-picked; 12 months in oak barrels; excellent concentration and balance, juicy, ripe fruits with a subtle accent of vanilla

Region – Eden Valley Grape – 100% Single-Vineyard Shiraz 評分 James Halliday 98 Stephen Tanzer 94 Tasting Notes 澳洲名莊經典佳作，澎湃綿長，均衡雅緻，複雜層次由典雅濃郁的黑果慢慢牽引，鳴放各種香料的甜美氣息，天鵝絨般的順滑口感帶來柔和、悠長的回味，縈繞不散 One of the greatest Australian shiraz, supreme power, length and balance; elegant and concentrated black fruits, spice and subtle herbal notes, velvety texture and a long, fine finish