Monthly Archives: March 2014

DOCG – Brunello di Montalcino Grape – 100% Sangiovese 評分 93 points by James Suckling Gold Award by BioFach, Germany Gold Medal & Best Italian Wine – Japan Wine Challenge Trophy & Best Organic/Biodynamic Wine- Japan Wine Challenge Tasting Note: Low-Yield; Hand-Pick; Aged in large Slavonia oak vats & barrels Spices, plums & dark fruit flavors velvety tannins & full-bodied.

DOC – Rosso di Montalcino Grape – 100% Sangiovese Expressing the fruitiness and freshness of the variety.

DOC – Sant’ Antimo Grape – 100% Sangiovese Sant’ Antimo is an appellation in Montalcino that allows for the use of other grape varieties than Sangiovese. Expressing the fruitiness and freshness of the variety.

Region – Stellenbosch Grape – 100% Cabernet Sauvignon 格連拿酒莊卡本納蘇維翁 評分 88 points by WINE SPECTATOR 88 points by Robert Parker Glenelly is owned and managed by May Elaine de Lencquesaing,who is famous for the wine of (Ch. Pichon-Lalande)

DOC – Dolcetto d’Alba (Piemonte,Italy) Grape – 100% Dolcetto 評分: Robert Parker 89 Tasting Note: Typical aromas red cherry. The taste is a very nice balance among tannins, acidity and alcohol Tasting sheet: The colour is a deep red ruby vibrant and bright with great structure nuances, inviting and persuasive. Olfactory impressions are pleasant and… Read More »

DOQ Priorat Grape – Garnacha,Carinena & Cabernet Sauvignon Rating & Awards: 91 pts by Wine Spectator 91 pts by WINE & SPIRIT 銀奬 – Decanter Wine World Awards Tasting Note: Generic characteristics: dry red wine, complex because of the combination of the aromas extracted from the grape and the wood. Well-structured, persistent, full, voluptuous and… Read More »

Region: South Australia Grape : 100% Cabernet Sauvignon 霍尼莎酒莊荘尼系列 奬項: Rated 4 stars “Best Buy” by CUISINE, New Zealand Rated 4 stars by WINESTATE Silver Medal – San Francisco Wine Competition Tasting Note: Colour:  Intense red with purple hues Bouquet:  Fresh, complex cassis and mint fruit flavours with some well integrated vanillin oak. Palate:  Full bodied… Read More »

DOCG- Asti (Piemonte, Italy) Grape- 100% Moscato Tasting Note: White flowers , passion fruit, honey with the undergrowth mineral notes; medium sweet; semi-sparkling wine Tasting sheet: Aromatic wine of the most renowned, beautiful yellow-green colour, with characteristic gold reflections with a persistent frame of little bubbles. The typical aromas are those of white flowers of… Read More »

“Le Roselle” Ripasso 2011 Valpolicella Classico Superiore DOC Grapes- 70% Corvina    15% Rondinella    15% Corvinone 獎項 Commended (提名) – International Wine Challenge, UK Tasting Note: Amarone skins added for a second fermentation or “Ripasso” (repassed) Full bodied and velvet smooth with well balanced tannins and acidity. -by official website