Monthly Archives: October 2013

AOC-Beaune 1er Cru Grape- 100% Pinot Noir Nuiton Beaunoy is the history of the pioneer winegrowers of the Hautes-Cotes de Nuits and Hautes-Cotes de Beaune.

產區 Wine Region:  法國布根地默爾索 Meursault, Bourgogne, France 葡萄品種 Grape variety:  100% 霞多麗 Chardonnay 陳年潛力 Cellar:  5-10 年/years (2015-2020) 釀造工藝 Vinification: 1957年由當地葡萄農自發組成，是布根地金丘區唯一的合作社品牌酒莊，至今已有115位專業葡萄農加入團隊，共擁地520公頃，生産30多款展現不同風土特色的美酒。該款村莊級霞多麗以先進氣壓技術搾汁後，再經低溫隔渣取得最純淨汁液進行釀造，法國橡木桶酒泥發酵及陳釀，以得到更香醇及均衡口感。 Formed in 1957 by a group of local grape farmers, Nuiton-Beaunoy is the first and only cooperative winery in Côte d’Or. Today, it brings together 115 associated winegrowers from the region, the total vineyard… Read More »

AOC-Bourgogne Hautes-Cotes de Beaune Le Mont Battois Grape- 100% Pinot Noir 評分 -Bronze Medal – Concours des Burgundia d’Or

AOC-Bourgogne Hautes-Cotes de Nuits Grape- 100% Chardonnay 評分 -50 Best Summer White Wines by THE TIMES -Silver Medal – Concours General Agricole -Bronze Medal – Chardonnay du Monde

Region- McLaren Vale Grape – 100% Cabernet Sauvignon 袋鼠酒庄卡本納蘇維翁 評分 James Halliday 92 Aged in new French and American oak

Region – Margaret River Grape – 60% Cabernet 40% Merlot 艾樂塢酒莊卡本立梅洛 評分 Robert Parker 89 James Halliday 89 James Halliday 傑出的四星之選 Ageing in French oak barriques, 10% new. Low-yielding with 1000 cases produced in 2010

Region-McLaren Vale Grape: 100% Shiraz 評分 5 Star by James Halliday Ageing in French and Amerian oak

DOCa – Rioja (Spain) Grapes – 85% Tempranillo 15% others varieties Come from selected old vines of minimum 45 years and low yield 20 months ageing in 50% French and 50% American new oak barrels Tasting Note: Red cherry high notes. Clean nose, with good intensity. Memories of ripe fruit, preserve (jam) on a background… Read More »

Region – Coonawarra Grape – 100% Chardonnay 評分 5 STAR WINERY by James Halliday Australian Wine Companion Grapes are from Single Vineyard

Region- Coonawarra Grape – Shiraz 評分 Wine Spectator 88 International Wine Cellar 90+ Tasting Note: Full fruit flavours and balanced ripe tannins. Matured for 12 months in new (32%) and seasoned French oak hogsheads.-by official website