酒莊 Winery: Brokenwood
產區 Wine Region: 維多利亞省比奇沃斯, Beechworth, Victoria
葡萄品種 Grape variety: 100% 黑皮諾 Pinot Noir
陳年潛力 Cellar: 1-7 年/years (2024-2030)
酒度 Alcohol: 13%
釀造工藝 Vinification:
橡木的成熟主要在使用過的法國橡木桶和潘趣酒桶中進行，9個月後裝瓶。
Oak maturation was predominantly in used French oak barriques and puncheons, an bottled at the 9-month mark.
品酒筆記 Tasting Notes:
– 淺至中密度，呈鮮紅色調。
– 濃鬱的紅果、荊棘和櫻桃果香，非常迷人。
– 口感始於鬆脆水果味，搭配發酵法國橡木。
– 成熟單寧和新鮮的酸度，餘韻悠長。
– 令人愉悅的黑皮諾葡萄酒。
– Light to medium density with bright red hues.
– Aromas of red berry, bramble and cherry , very attractive.
– The palate starts out with crunchy red fruits complimented by the French oak used.
– Lovely ripe tannins with a fresh acid backbone to carry the flavours right to the finish.
– The lingering after taste makes for a very enjoyable Pinot Noir.