Ratings
By Robert Parker 88
Tasting Notes
The 2003 Gruaud Larose??s dark plum/garnet color is followed by sweet aromas of damp earth, forest floor, herbs, espresso roast, cassis, licorice, and plums. Medium-bodied as well as surprisingly up-front and precocious, it possesses sweet tannin, very nice concentration, and loads of earthy/herbal characteristics intermixed with black fruits, and an attractive, but supple, evolved finish. Drink it over the next 12-15 years. It does not rank alongside the top St.-Juliens.(Wine Advocate # 164 Apr 2006)
By Robert Parker