產區 Wine Region: 意大利皮埃蒙特巴貝拉 Barbera d’Alba DOC, Piemonte, Italy
葡萄品種 Grape variety: 100% 巴貝拉 Barbera
評分 Rating: Robert Parker 89
陳年潛力 Cellar: 4-6 年/years (2016-2018)
釀造工藝 Vinification:
自1960年生産第一批紅酒後，Pelissero就被公認為產區最佳精品酒莊之一，各款佳釀均具精湛品質，值得細味品嘗。酒莊共擁果園38公頃，致力培植最適合當地風土的原生品種作釀酒用途。一款優雅柔滑的巴貝拉紅酒，長達20天不銹鋼桶恆溫浸泡，9個月橡木桶陳釀後作混兌、灌瓶，最後再經數月蘊藏得到非一般的複雜度。
The first bottles of wine dated back to 1960, Pelissero is without question one of the top-tier estates in the region. Every wine is solid and well worth seeking out. The winery focused only on original varietals that are typical of their land, all the grapes are come from the 38 hectares that they own. An elegant Barbera produced from low yields vineyard, maceration takes 20 days in stainless steel cask with controlled temperature; 9 months in oak barrels before blending and bottling, a further resting for a couple of months.
品酒筆記 Tasting Notes:
層次豐富，帶有黑莓、杏李等深色果實的芬芳，細緻典雅；回味悠長，賞心悅目
Delicate blackberry and plum aromas; a pleasant, persistent aftertaste; unusual longevity and complexity
其它評價 Other Reviews:
充沛豐富的深色果實、花卉、薄荷、甘草等風味，出色的均衡口感及和諧度。89分
Waves of dark fruit, flowers, menthol and licorice flow across the palate. The 2010 impresses for its overall balance and sense of harmony. 89 points – Antonio Galloni