AOC – Paulliac Grand Cru Classes – 1eme Ratings Robert Parker 98 Wine Spectator 93 Tasting Notes Readers looking for a modern day version of Latour’s magnificent 1962 or 1971 should check out the sensational 1999 Latour. It is a big, concentrated offering, exhibiting a dense ruby/purple color, and a classic nose of minerals, black… Read More »
AOC – Paulliac Grand Cru Classes – 1eme Ratings Robert Parker 94 Wine Spectator 90 Tasting Notes Not a blockbuster, the 1998 possesses a dark garnet/purple color in addition to a complex bouquet of underbrush, cedar, walnuts, and licorice-tinged black currants. Although medium to full-bodied and moderately tannic, it lacks the expansiveness in the mid-palate… Read More »
AOC – Paulliac Grand Cru Classes – 1eme Ratings Robert Parker 90 Wine Spectator 88 Tasting Notes A flavorful, savory Latour, without a great deal of density or power, the 1997 exhibits sweet, walnut-tinged, black currant fruit intertwined with minerals and subtle wood. Nicely-textured, with adequate acidity, ripe tannin, and a medium-bodied finish, this smooth… Read More »
AOC – Paulliac Grand Cru Classes – 1eme Ratings Robert Parker 89 Wine Spectator 96 Tasting Notes A spectacular Latour, the 1996 may be the modern day clone of the 1966, only riper. This vintage, which is so variable in Pomerol, St.-Emilion, and Graves, was fabulous for the late-harvested Cabernet Sauvignon of the northern Medoc… Read More »
AOC – Paulliac Grand Cru Classes – 1eme Ratings Robert Parker 99 Wine Spectator 94 Tasting Notes A beauty, the opaque dense purple-colored 1995 exhibits jammy cassis, vanillin, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied, with exceptional purity, superb concentration, and a long, intense, ripe, 40-second finish, this is a… Read More »
AOC – Paulliac Grand Cru Classes – 1 eme Ratings Robert Parker 94+ Wine Spectator 94 Tasting Notes The final blend of 83% Cabernet Sauvignon and 17% Merlot exhibits tell-tale black currant liqueur, incense, charcoal and floral-like characteristics. The oak is pushed to the background, one of the major improvements director Philippe Dalhuin has made… Read More »
AOC – Paulliac Grand Cru Classes – 1 eme Ratings Robert Parker 94 Wine Spectator 92 Tasting Notes Composed of 81% Cabernet Sauvignon and 19% Merlot, the deep purple-colored 2007 Mouton reveals sweet aromas of creme de cassis, subtle oak, and flowers. Medium to full-bodied and elegant with sweet tannin as well as flavors and… Read More »
AOC – Paulliac Grand Cru Classes – 1 eme Ratings Robert Parker 98+ Wine Spectator 94 Tasting Notes A sensational effort, the 2006 Mouton Rothschild exhibits an opaque purple color as well as a classic Mouton perfume of creme de cassis, flowers, blueberries, and only a hint of oak. Dalhuin told me that in whisky… Read More »
AOC – Paulliac Grand Cru Classes – 1 eme Ratings Robert Parker 96 Wine Spectator 95 Tasting Notes The 2005 Mouton Rothschild will have to take a back seat to the prodigious 2006, but administrator Philippe Dalhuin deserves considerable credit for pushing Mouton to higher quality levels over recent years. A blend of 85% Cabernet… Read More »