Chateau Montrose 1995

Ratings By Robert Parker 93 Tasting Notes An explosively rich, exotic, fruity Montrose, the 1995 displays even more fat and extract than the 1996. There is less Cabernet Sauvignon in the 1995 blend, resulting in a fuller-bodied, more accessible and friendlier style. The wine exhibits an opaque black/ruby/purple color, as well as a ripe nose… Read More »

Chateau Cos d’Estournel 2008

Ratings By Robert Parker 92+ Tasting Notes Closed but promising, this is a classic Cos revealing lots of tannin along with damp earth, black currant, sweet black cherry, graphite, licorice and truffle characteristics. This medium to full-bodied, structured, firm, broodingly backward, impenetrable effort demands 5-6 years of bottle age; it should drink well for 20-25… Read More »

Chateau Cos d’Estournel 2007

Ratings By Robert Parker 90 Tasting Notes A beautiful wine with 13.4% natural alcohol, this blend of 85% Cabernet Sauvignon, 12% Merlot, and 3% Cabernet Franc possesses a deep ruby/purple color as well as a sweet perfume of cassis, incense, charcoal, and subtle oak, round, generously endowed flavors, medium to full body, silky tannin, and… Read More »

Chateau Cos d’Estournel 2006

Ratings By Robert Parker 94 Tasting Notes The exceptional 2006 Cos d??Estournel is composed of 78% Cabernet Sauvignon, 20% Merlot, and 2% Petit Verdot, 55% of the production was utilized. Revealing superb intensity for a 2006 as well as an inky/blue/purple color, and a sweet bouquet of blue and black fruits, licorice, graphite, and charcoal,… Read More »

Chateau Cos d’Estournel 2005

Ratings By Robert Parker 98 Tasting Notes While I am not convinced the 2005 Cos d??Estournel will eclipse the compelling 2003 Cos, it is unquestionably another superb classic from proprietor Michel Reybier and his brilliant winemaker, Jean-Guillaume Prats. Made from an unusually high percentage of Cabernet Sauvignon (78%) and the balance mostly Merlot with a… Read More »

Chateau Cos d’Estournel 2004

Ratings By Robert Parker 92 Tasting Notes A beautiful example of the vintage, proprietor Michel Reybier and his top-notch winemaker, Jean-Guillaume Prats, have fashioned an exceptional wine displaying a dense ruby/purple color as well as a sweet perfume of boysenberries, black currants, cherries, pain grille, roasted herbs, and licorice. Medium-bodied with impressive density for the… Read More »

Chateau Cos d’Estournel 2003

Ratings By Robert Parker 98 Tasting Notes The prodigious, fantastic 2003 Cos d??Estournel is a candidate for ????wine of the vintage.?? A blend of 68% Cabernet Sauvignon (unusually high for this chateau), 30% Merlot, and 2% Cabernet Franc, 17,500 cases were produced from low yields. An inky/blue/purple color is accompanied by a compelling perfume of… Read More »

Chateau Cos d’Estournel 2002

Ratings By Robert Parker 93 Tasting Notes One of the candidates for wine of the vintage, this beauty has a dense purple color to the rim and a classic, noble nose of graphite intermixed with black currant, spice box, licorice, and red and black fruits. Medium to full-bodied with exceptional precision and definition, this beautifully… Read More »

Chateau Cos d’Estournel 2001

Ratings By Robert Parker 93 Tasting Notes A beautiful effort, the 2001 Cos d??Estournel (65% Cabernet Sauvignon and 35% Merlot) exhibits a poised, noble bouquet of black currants, cedar, spice box, and licorice. A hint of truffles emerges as it sits in the glass. Medium-bodied with sweet fruit (mostly black) and nicely integrated wood, it… Read More »

Chateau Cos d’Estournel 2000

Ratings By Robert Parker 91 Tasting Notes Showing some lightening at the edges as well as some amber, this is the least impressive of the greatest vintages for Cos d??Estournel between 2000 and 2009. It is an outstanding wine, but it is closer to maturity and lacking the concentration, texture, and overall compelling aromatics of… Read More »