Chateau Lascombes 2000

Ratings By Robert Parker 90 Tasting Notes The first of a succession of brilliant wines that have emerged from this previously moribund estate over the last decade, the fully mature 2000 Lascombes is an outstanding effort. Notes of cedarwood, roasted herbs, incense, black cherries, and currants emerge from this medium-bodied, evolved Margaux. Consume it over… Read More »

Chateau Lascombes 1998

Ratings By Robert Parker 83 Tasting Notes The light-styled 1998 Lascombes offers sweet cherry fruit intermixed with cedar, spice box, and dried herbs. Although it lacks depth, this offering is symmetrical, well-balanced, and elegant. Enjoy it over the next 10-12 years.(Wine Advocate #134 Apr 2001) By Robert Parker

Chateau Lascombes 1997

Ratings By Robert Parker 77 Tasting Notes The 1997 Lascombes is made in an up-front, light to medium-bodied, soft style, but at present the oak seems excessive for the moderate quantities of fruit. It will need to be drunk during its first 7-8 years of life. (No tasting note was provided in Issue 128. We… Read More »

Chateau Lascombes 1996

Ratings By Robert Parker 80 Tasting Notes This is a mainstream, oaky, soft, fruity wine without much depth or length. It is open-knit, with dried herb and black currant fruit in its moderately intense aromatics. The short finish reveals no hard edges. Drink it over the next 7-8 years.(Wine Advocate #122 Apr 1999) By Robert… Read More »

Chateau Lascombes 1995

Ratings By Robert Parker 79 Tasting Notes Far less impressive after bottling than it was from cask, this wine is now a candidate for drying out given its hollow middle and hard, austere, angular finish. The color is medium ruby, the wine has moderate weight and sweet fruit in the nose and on the attack,… Read More »

Chateau Durfort-Vivens 2007

Ratings By Robert Parker 88 Tastings Notes This dark ruby-colored 2007 possesses aromas of plum sauce, berry fruit, juicy black currants, and a hint of herbs. It is an attractive, mid-weight, fleshy wine with good purity and depth. Enjoy it over the next decade.(Wine Advocate #188 Apr 2010) By Robert Parker