Ratings By Robert Parker 91 Tasting Notes Another sleeper of the vintage for this property that has been doing impressive work over recent vintages, the 2004 (a blend of 80% Cabernet Sauvignon and 20% Merlot) displays a dark ruby/purple color along with classic aromas of cedar, creme de cassis, earth, spice, and wood. Medium to… Read More »

Ratings By Robert Parker 92+ Tasting Notes Consumers should take note as this estate is clearly benefiting from increased attention from the Rothschilds. The 2003 may be the finest Duhart-Milon made … ever! A blend of 73% Cabernet Sauvignon and 27% Merlot, it boasts a deep ruby/purple hue in addition to a big, sweet perfume… Read More »

Ratings By Robert Parker 89 Tasting Notes This is an excellent effort boasting notes of cedar, spice box, earth, and red and black currants in a medium-bodied, elegant style that exhibits the hand prints of Lafite Rothschild. A pure wine, it should age nicely for 10-15 years. Duhart is a chateau to watch as the… Read More »

Ratings By Robert Parker 89 Tasting Notes The Rothschilds are making enormous investments in this estate, so I??m expecting a breakthrough effort to emerge (maybe the 2003 qualifies). The deep ruby-colored 2001 exhibits a moderately intense, noble bouquet of graphite, plums, and currants. Elegant (much in the style of Lafite) with medium body, sweet tannin,… Read More »

Ratings By Robert Parker 90 Tasting Notes An outstanding Duhart, certainly one of the best produced at this estate since the 1996, 1986, and 1982, this blend of 80.5% Cabernet Sauvignon and 19.5% Merlot reveals a deep ruby/purple color as well as notes of lead pencil intermixed with wet stones, black currants, and a certain… Read More »

Ratings By Robert Parker 88 Tasting Notes This attractive dark ruby-colored, well-balanced, medium-bodied 1999 exhibits notes of underbrush, cassis liqueur, and dried herbs. The wine possesses finesse, harmony, and copious fruit. It can be consumed now and over the next 13-14 years.(Wine Advocate #140 Apr 2002) By Robert Parker

Ratings By Robert Parker 89 Tasting Notes This dense ruby/purple-colored blend of 67% Cabernet Sauvignon and 33% Merlot has filled out nicely during its upbringing in wood. It exhibits a fruitcake, cedar, spice box, plum, black raspberry, and currant-scented bouquet, excellent richness, moderate levels of sweet tannin, fine purity, and a complex style. Anticipated maturity:… Read More »

Ratings By Robert Parker 87 Tasting Notes This impressively saturated dark ruby/purple-colored wine offers up copious quantities of sweet black currant fruit, vanilla, and minerals. Suave, with sweet fruit on the attack, medium body, ripe tannin, and a lush finish, it will drink well for a decade or more.(Wine Advocate #128 Apr 2000) By Robert… Read More »

Ratings By Robert Parker 90 Tasting Notes A strong case can be made that this is the finest Duhart produced since the 1982. The color is a saturated dark ruby/purple. The bouquet offers aromas of blackberry fruit intermixed with licorice, minerals, and dried herbs. Rich and intense, with considerable finesse, medium to full body, and… Read More »

Ratings By Robert Parker 87 Tasting Notes Made from a blend of 80% Cabernet Sauvignon/20% Merlot, the 1995 is slightly sweeter, more supple and slender than the broader-shouldered 1996. The wine’s bouquet offers aromas of ripe berry fruit intermixed with minerals, toasty oak, and spice. Medium-bodied, with fine extract, it is a finesse-styled Pauillac (in… Read More »