Chateau Batailley 2008

Ratings By Robert Parker 90 Tasting Notes Wood spice, earth, black currant and sweet cherry characteristics are found in this elegant, medium to full-bodied, surprisingly rich, well-textured effort. From the bottle, it confirms the high quality I noted two years ago from barrel. More forward than usual for Batailley, it is a dark plum-hued wine… Read More »

Chateau Batailley 2007

Ratings By Robert Parker 86+ Tasting Notes Firm, earthy, cedary, herbal, truffle, forest floor, black cherry, and black currant notes are present in this soft, round Pauillac. It is meant to be consumed over the next decade.(Wine Advocate #188 Apr 2010) By Robert Parker

Chateau Batailley 2006

Ratings By Robert Parker 91 Tasting Notes A real sleeper of the vintage and a sensational effort from the Casteja family, Batailley has turned out a complete, powerful, classic Pauillac, with oodles of black currant fruit as well as hints of new saddle leather, toast, chocolate, and forest floor. Full-bodied, dense, and built for the… Read More »

Chateau Batailley 2005

Ratings By Robert Parker 91 Tasting Notes Renowned Bordeaux oenologist, Denis Dubourdiu, oversees the winemaking at all of the properties owned by Philippe Casteja, which includes Batailley. Their 2005, one of the finest efforts this estate has yet produced, is backward, tannic, and almost primordial in style. Built for the long-term, it offers plenty of… Read More »

Chateau Batailley 2004

Ratings By Robert Parker 90 Tasting Notes A sleeper of the vintage, Batailley??s complex 2004 is redolent with notes of cedar wood, spice box, plums, cassis, tar, and smoke. Medium to full-bodied, supple textured, layered, rich, and long, it marks the renaissance of this fifth-growth Pauillac that is displaying strong signs of moving into the… Read More »

Chateau Batailley 2003

Ratings By Robert Parker 88 Tasting Notes Dark ruby/purple with hints of melted licorice, underbrush, black currants, and cedar, this is a surprisingly elegant, mid-weight Medoc with relatively high tannins, old-style, classic austerity, and the need for some bottle age. Give it 3-4 years of cellaring and drink it over the following 15-16 years.(Wine Advocate… Read More »

Chateau Batailley 2002

Ratings By Robert Parker 86 Tasting Notes Deep ruby/purple with a relatively evolved bouquet of plums, cherries, and black currants, this wine is classy, with solidly constructed flavors of red and black fruits, moderate tannin, but a slightly abbreviated finish without a great deal of depth. Drink it over the next 7-8 years.(Wine Advocate #158… Read More »

Chateau Batailley 2001

Ratings By Robert Parker 87 Tasting Notes Typically stern, masculine, firm, and almost completely closed, this dark plum-colored, medium-bodied Pauillac offers hints of earth as well as black currant fruit in a virile, monolithic format. It possesses good weight and depth, and aging may bring forth more character and charm. Anticipated maturity: 2007-2014.(Wine Advocate #153… Read More »

Chateau Batailley 2000

Ratings By Robert Parker 88 Tasting Notes Black currant, licorice, damp earth, moss, and fresh porcini mushroom characteristics emerge from this dark plum/ruby-colored Pauillac. It is not as strong, powerful, or deep as more recent vintages of Batailley, with noticeable, but not excessive tannin as well as medium body. Drink it over the next 7-8… Read More »

Chateau Batailley 1999

Ratings By Robert Parker 86 Tasting Notes This wine is dark ruby-colored, with medium body and notes of weedy black currants intermixed with earth and saddle leather. It has moderate tannin and a firm finish. Anticipated maturity: 2004-2012.(Wine Advocate #140 Apr 2002) By Robert Parker