Ratings By Robert Parker 86 Tasting Notes Herbaceous, sweet, cedary notes intermixed with black currant and barrique smells as well as some autumnal, foresty notes are followed by a medium-bodied wine that tails off in the mouth and finishes with some aggressive tannins.(Wine Advocate #181 Feb 2009) By Robert Parker
Ratings By Robert Parker 90 Tasting Notes Even in the highly acclaimed 2005 vintage, Du Tertre remains under most consumer??s radar. Made by essentially the same winemaking team as Giscours, this cuvee exhibits a dense purple color, followed by earthy, truffle, smoky blackberry, floral, and cassis aromas. It is a beautifully pure, medium to full-bodied… Read More »
Ratings By Robert Parker 90 Tasting Notes This dark ruby/purple-colored, luscious, soft, already complex 2003 offers alluring notes of smoked herbs, black cherry jam, camphor, white chocolate, and licorice. Medium to full-bodied, silky-textured, heady, and impossible to resist, it can be drunk now and over the next 12-14 years.(Wine Advocate #164 Apr 2006) By Robert… Read More »
Ratings By Robert Parker 89 Tasting Notes Scents of damp earth, tobacco, black currants, and smoke emerge from this medium-bodied, ostentatious 2002. While the tannin is noticeable, the wine exhibits a sweet attack, excellent concentration, a reasonably long finish, and a surprisingly seductive personality. Drink it over the next 10-14 years. Readers should be taking… Read More »
Ratings By Robert Parker 90 Tasting Notes Broad and sexy, with supple tannin, the 2001 offers beguiling notes of toast, black currant liqueur, violets, and licorice in a seductive, opulent, medium to full-bodied, accessible style. It may deserve another point or two for pure pleasure. Proprietor Eric Albada Jelgersma is doing a splendid job rebuilding… Read More »
Ratings By Robert Parker 91 Tasting Notes A dense purple color is followed by layers of concentrated blackberry fruit intertwined with damp earth, mushroom, and sweet, toasty barrique smells. With ripe tannin, medium to full body, a layered texture, and a concentrated, impressively endowed finish, this is the finest Du Tertre since their 1979. This… Read More »
Ratings By Robert Parker 87 Tasting Notes The deep dark ruby-colored 1999 is an excellent du Tertre. It exhibits aromas of herbs, leather, licorice, red and black currants, sweet fruit on the attack, medium body, and a round, charming, pretty finish. Enjoy it now and over the next 10-12 years. (Wine Advocate #140 Apr 2002)… Read More »
Ratings By Robert Parker (87-89) Tasting Notes A sleeper of the vintage, this excellent Du Tertre is reminiscent of this estate’s fine 1979. Sweet aromas of black cherry jam infused with creosote and grilled notes emerge from this dark plum/ruby/purple-colored 1998. Fragrant, with an expansive, rich person(Wine Advocate #128 Apr 2000) By Robert Parker
Ratings By Robert Parker 85 Tasting Notes This pleasant, soft, moderately-endowed effort displays sweet berry fruit, Provencal herbs, and earth in its aromas and flavors. The wine lacks density, but it does not try to be more than it is. Medium-bodied, soft, and not excessively extracted, this delicate Margaux can be drunk over the next… Read More »