Ratings By Robert Parker 88 Tasting Notes Although this dark ruby/purple-colored Cos Labory is more charming since bottling, aromatically it is closed, with red and black fruits just beginning to emerge. In the mouth, dusty tannin appears elevated, giving the wine a hard, dry, rough-textured finish. However, there is medium to full body, plenty of… Read More »

Ratings By Robert Parker 87 Tasting Notes This elegant, tasty, mid-weight Bordeaux is defined by its classicism, finesse and pure, spicy, red and black currant fruit. With good depth and a silky texture, it is best consumed over the next 5-6 years.(Wine Advocate #194 May 2011) By Robert Parker

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Ratings By Robert Parker 87 Tasting Notes A classic Bordeaux nose of licorice, cedar wood, black currants, and some tobacco leaf is followed by a medium-bodied, nicely concentrated wine with light tannin and a savory mouthfeel. Drink it over the next 7-8 years.(Wine Advocate #181 Feb 2009) By Robert Parker

Ratings By Robert Parker (87-88) Tasting Notes Space limitations did not allow complete tasting notes for this Grand Cru Classe, but 2005 is the finest vintage for these wines since 1982. The range of scores for these wines should give readers an idea of just how consistent this vintage is at this level. Given the… Read More »

Ratings By Robert Parker (87-89) Tasting Notes Displaying a saturated plum/purple color as well as fine ripeness, medium body, solidly constructed flavors, admirable concentration, moderate tannin, and hints of underbrush, licorice, and new oak, this 2004 requires 2-3 years of bottle age. It should keep for 12-15 years.(Wine Advocate #165 Jun 2006) By Robert Parker

Ratings By Robert Parker 89 Tasting Notes Soft, round, and evolved, the plum/garnet-hued 2003 offers sweet scents of black cherries, plums, and figs, medium to full body, a charming fleshiness, and low acidity. Enjoy this seductive wine over the next 7-10 years. (Wine Advocate #164 Apr 2006) By Robert Parker

Ratings By Robert Parker 86 Tasting Notes Although somewhat lean and austere, the 2002 offers attractive ripe cherry and black currant fruit intermixed with notions of damp earth, spice box, and new wood. It is a pleasing, but restrained, angular Haut-Medoc to consume over the next 7-8 years.(Wine Advocate #158 Apr 2005) By Robert Parker

Ratings By Robert Parker 86 Tasting Notes While austere and astringent, this is a solidly made 2001 offering pleasant herb and currant-tinged flavors, a hint of wet stones/damp earth, and a medium-bodied finish. Drink it over the next 7-8 years.(Wine Advocate #153 Jun 2004) By Robert Parker

Ratings By Robert Parker 89 Tasting Notes A sleeper of the vintage, with a characteristic not dissimilar from a good St.-Julien, the medium-bodied 2000 offers up scents of vanilla intermixed with black currant and licorice. With moderately high tannin, excellent depth, purity, and overall harmony, it is certainly capable of considerable longevity. Anticipated maturity: 2006-2015.(Wine… Read More »