Castellroig Brut Cava DO N.V.

產區 Wine Region:  西班牙佩内德斯卡瓦 Cava DO, Penedès, Spain 葡萄品種 Grape variety: 馬卡貝歐,帕雷亞達及夏雷洛混兌 A blend of Macabeo, Parellada and Xarel·lo 評分 Ratings:  Robert Parker 88 陳年潛力 Cellar:  1-3 年/years (2015-2017) 釀造工藝 Vinification: 創立自1987年,Castellroig釀造現今西班牙首屈一指的優質氣泡酒,廣受世界權威雜誌及酒評人讚賞。全部酒款均以堅持限定釀造保持最佳水準而聞名,三款釀酒葡萄經分隔發酵後再作嚴格篩選混兌及傳統釀造法,12個月木桶蘊藏期及清新口感是這款入門級氣泡酒的特性。 Founded in 1987, Castellroig produces some of the best Cava in Spain, well recongnised by world critics and magazines. Castellroig Cava is identified… Read More »

Casa Castillo Pie Franco Jumilla DO 2008

DO – Jumilla Grapes 100% Monastrell from 65 years old vines Ratings & Awards 95 points by Guia Penin, Best Wine from Spain 2012 Wine of the Year by El Mundo Vino ——————————————————————————– This wine is 100% of 65 years old ungrafted monastrell vines from the vineyard La Solana. The fermentation is in small underground… Read More »

Casa Castillo Las Gravas Jumilla DO 2008

Robert Parker : 91pts DO – Jumilla Grapes 80% Monastrell 10% Syrah 10% Garnacha Tasting Notes Casa Castillo’s 2008 Las Gravas, sourced from a single vineyard of the same name, is made up of 70% Monastrell, 15% Cabernet Sauvignon, and 15% Syrah aged for 16 months in new 500-liter French oak. It gives up an… Read More »

Martelletti Moscato dAsti DOCG 2011

DOCG – Moscato d’ Asti Grape 100% Moscato ——————————————————————————– The winery was established in the 1920′ s by the Scanavino family, in the rolling Langhe and Roero hills, near Alba. Now they produce a range of contemporary Piemonte wines, in full accordance with their origin and tradition.

Jaspi Negre Montsant DO 2009

DO – Montsant Grape 40% Garnacha 30% Carinena 25% Cabernet Sauvignon 5% Syrah Rating 90 points by WINE ENTHUSIAST Tasting Notes Coca I Fito’s 2009 Jaspi Negre is a blend of 40% Garnacha, 30% Carinena, with the balance Cabernet Sauvignon and Tempranillo aged 4 months in French and American oak. Earthy minerals, licorice, espresso, violets,… Read More »

Luis Canas Reserva Rioja DOCa 2005

DOCa – Rioja Grape 95% Tempranillo 5% Graciano Ratings & Awards 90 points by Guia Penin 2012 91 points by Guia Todovino 2012 Silver Medal – International Wine Challenge Catavinum 2012 Tasting Notes Ruby red, clean and bright. Good aromatic intensity, notes of ripe red fruit on the nose over a very elegant balsamic background.… Read More »

Cantina Beato Bartolomeo Pinot Grigio DOC Breganze Savardo 2011

DOC – Breganze Grape 100% Pinot Grigio Tasting Notes Colour: golden yellow with copper-coloured reflections Nose: intense, floral with acacia blossom, fragrant, with hints of exotic fruit Palate: dry, crisp, fruity Matching with food: Creamed Astico river trout and marsoni fritti Serving Temperature: 8-10°C – by Official Website ——————————————————————————– Not far from Vicenza in the… Read More »

Cantina Beato Bartolomeo Pinot Grigio DOC Breganze Savardo 2009

DOC – Breganze Grape 100% Pinot Grigio Tasting Notes Colour: golden yellow with copper-coloured reflections Nose: intense, floral with acacia blossom, fragrant, with hints of exotic fruit Palate: dry, crisp, fruity Matching with food: Creamed Astico river trout and marsoni fritti Serving Temperature: 8-10°C – by Official Website ——————————————————————————– Not far from Vicenza in the… Read More »

Cantina Beato Bartolomeo Pinot Grigio DOC Breganze Savardo 2010

DOC – Breganze Grape 100% Pinot Grigio Tasting Notes Colour: golden yellow with copper-coloured reflections Nose: intense, floral with acacia blossom, fragrant, with hints of exotic fruit Palate: dry, crisp, fruity Matching with food: Creamed Astico river trout and marsoni fritti Serving Temperature: 8-10°C – by Official Website ——————————————————————————– Not far from Vicenza in the… Read More »

Cantina Beato Bartolomeo San Giorgio Pinot Grigio 2011

DOC – Breganze Grape 100% Pinot Grigio Tasting Notes Colour: straw yellow Nose: floral and fruity, delicate, white peach Palate:crisp and minerally with hints of exotic fruit Matching with food : Marsoni fritti Serving Temperature: 8-10°C -by Official Website