Region: Jumilla Grape: 100% Monastrell Ratings 89pts by Robert Parker 90 pts by Stephen Tanzer, International Wine Cellar 91 pts by Guia Penin Tasting Notes Casa Castillo’ s 2010 Monastrell (100%) was produced entirely from estate-grown fruit and aged for 6 months in seasoned French oak. Underbrush, brier, blue fruit, and a hint of chocolate… Read More »

Region: Hawkes Bay Grapes: Merlot Cabernet Tasting Note:  Red Currant, blackberry and darks plums intermingle with a range of savoury characters to create an immediate appealing wine. An ideal match with lamb shanks on mash with fresh green beans. -by Official Website ——————————————————————————– The 3 stones on our label signify the core elements of winemaking… Read More »

AOC – Saint Emillon Grand Cru Grape – Merlot Cabernet Franc

DO – Riber Del Duero Grape – 100% Tinto Fino (Tempranillo) Ratings 90 pts by Robert Parker

93 pts by Gallaecia, Galicaian- Sommeliers Association 92 pts by Campsa Guide Tasting Notes With a pale straw colour and intense green hues, this wine exudes a distinctive, youthful nose:fresh fruit,zesty citrus, freshly cut grass… The palate raises this freshness with a crisp acidity and a pleasing mid-palate that lends a harmonious structure to thisnouveau… Read More »

Region – La Mancha Grape – Merlot 86 pts Best Buy by Guia Penin 85 pts by Wine Spectator

Region – Nemea Grape – 100% Agiorgitiko Tasting Notes Matures for 14 months in small barrels and has a dark Ruby Red color known as Hercules blood, unique flavour of cherry and dried plums. -by Official Website ——————————————————————————– Ktima Lantides Estate is a family business, established in 1993 by Panos Lantides, focusing on the distinction… Read More »

Region: Pessac Leognan Grapes: 55% Cabernet Sauvignon 40% Merlot 5% Cabernet Franc Robert Parker called the 2009 Chateau Smith-Haut-Lafitte, The finest wine ever made by proprietors Daniel and Florence Cathiard, and rated it a perfect 100 Points. The second wine was produced with the same care and attention as the grand vin. This is an… Read More »

Region – Margaret River Grape – 100% Shiraz Tasting Notes This new release Shiraz is medium bodied, with succulent red berry fruits over gentle, resolved tannins. It is savoury and dense, with enough ripe fruit weight to carry the subtle background oak. -Official Website

Region – Margaret River Grapes – 60% Sauvignon Blanc , 40% Semillon Tasting Notes A blend of 60% Sauvignon Blanc and 40% Semillon, Arlewood’s 2010 Sauvignon Blanc Semillon has moderate to pronounced notes of fresh lime juice and lemongrass with a touch of asparagus. Medium bodied with a solid backbone of crisp acid, it has… Read More »